Cancún, one of the world’s most exclusive tourist destinations, is about to welcome a new gastronomic icon that promises to captivate even the most discerning palates. This Wednesday, February 12, Grupo Anderson’s—the prestigious restaurant group with over 60 years of experience and a strong presence in Mexico and the United States—introduces Bodega Argentina, a restaurant that blends the tradition of Argentine grilling with premium cuts of meat and a world-class wine selection.
Located in Plaza Marina at Puerto Cancún, this new Grupo Anderson’s concept is inspired by the traditional bodegones porteños, emblematic Buenos Aires eateries where the passion for meat, wine, and authentic cuisine can be felt in every detail. The restaurant’s rustic yet elegant ambiance transports diners to an authentic Argentine grillhouse, featuring a mix of wood, wrought iron, and warm lighting that creates the perfect setting for an unforgettable dining experience.
A Menu That Celebrates the Essence of Argentina
At Bodega Argentina, the menu is thoughtfully curated to offer authentic Argentine flavors with the highest-quality ingredients. From the very first bite, guests can savor traditional appetizers such as smoked provoleta, Argentine empanadas, and classic chorizo, perfect for whetting the appetite.
But the true highlight of this culinary experience is the selection of premium cuts, carefully chosen and grilled over charcoal to enhance their flavor and tenderness. Among the favorites are bife de chorizo (ribeye), vacío, tenderloin filet, and entraña, as well as the exquisite New York strip—ideal for those seeking the perfect balance of texture and taste.
To complement these dishes, the restaurant boasts an exclusive selection of Argentine wines, featuring labels from the country’s top wineries, each carefully chosen to enhance the bold, smoky flavors of the grill.
Grupo Anderson’s: Innovation and Excellence in Fine Dining
The arrival of Bodega Argentina in Cancún further solidifies Grupo Anderson’s position as a leader in the culinary industry, with a portfolio of iconic restaurants including Porfirio’s, Harry’s, Nicoletta, Ilios, La Vicenta, Señor Frog’s, Bak’, and Fred’s. With this opening, the group introduces a concept that merges Argentina’s rich culinary heritage with a sophisticated and vibrant dining experience—perfect for romantic dinners, family gatherings, or special celebrations.
Bodega Argentina: A Must-Visit Dining Destination in Cancún
With its combination of premium cuts, expertly selected wines, and an atmosphere inspired by bodegones porteños, Bodega Argentina is set to become a new favorite on Puerto Cancún’s dining scene. Its prime location and authentic concept position it as the premier Argentine grillhouse in Cancún, offering an unparalleled experience for both locals and visitors.
If you’re a fan of Argentine-style grilled meats and top-tier wines, Bodega Argentina is a must-visit. Make your reservation today and discover a taste of Buenos Aires in the heart of Cancún!