Mexico is a land of vibrant flavors, and if there’s one ingredient that represents it perfectly, it’s chile. Its intensity, aroma, and versatility make it the star of Mexican cuisine, and this March, Grupo Anderson’s pays tribute to it with the Chile Festival, a celebration you can experience at Porfirio’s and La Vicenta.
If you love spicy flavors in all their forms, get ready to taste creations that take chile to the next level, including two exclusive drinks designed to set your senses on fire.
Spicy Mixology: Chile in Every Sip
Chile isn’t just for food—it also makes its mark in mixology. For this festival, two unique cocktails have been crafted, blending sweet, citrusy, and spicy notes to create an unforgettable drinking experience.
Raspberry & Chile
A cocktail that strikes the perfect balance between sweet and daring. The freshness of raspberry meets a subtle touch of chile, enhanced by Absolut Raspberry Vodka, resulting in a vibrant, well-balanced drink—perfect for those who seek intense yet refined flavors.
Pineapple & Habanero
The warmth of the Caribbean comes alive in this cocktail, where the sweetness of pineapple meets the bold kick of habanero. Made with Absolut Night Smoky Piña Vodka, this drink is an explosion of contrasts, with a smoky finish that makes it a must-try for those who love bold experiences.
A Festival You Can’t Miss
The Chile Festival at Grupo Anderson’s is the perfect excuse to break the routine and add a spicy twist to your day. Whether you prefer the sophisticated ambiance of Porfirio’s or the lively, party vibe of La Vicenta, both will be serving dishes and drinks that take chile to another level.
The celebration lasts all March, so gather your crew and get ready for an explosion of flavor. Chile is at its peak—don’t miss out!