{"id":17742,"date":"2022-02-17T12:39:49","date_gmt":"2022-02-17T18:39:49","guid":{"rendered":"https:\/\/grupoandersons.com\/en\/?p=5944"},"modified":"2022-02-17T12:39:49","modified_gmt":"2022-02-17T18:39:49","slug":"10-things-you-didnt-know-about-grupo-andersons","status":"publish","type":"post","link":"https:\/\/grupoandersons.com\/en\/10-things-you-didnt-know-about-grupo-andersons\/","title":{"rendered":"10 THINGS YOU DIDN’T KNOW ABOUT GRUPO ANDERSON\u2019S"},"content":{"rendered":"

Do you know everything there is behind this 100% Mexican company?<\/p>\n

Although Grupo Anderson’s<\/b> is a name that refers directly to the history of hospitality in our country, you may not know the details of how it became the leading restaurant group in Mexico.<\/p>\n

In order for you to learn a little more about its particular history and growth, here are 10 facts you didn’t know about the most important restaurant consortium in Mexico:<\/p>\n

1)<\/strong> Grupo Anderson’s began with a banderilla stand located in M\u00e9xico City, founded by Carlos Anderson<\/strong> in the 1960s. In a short period of time, it grew to 28 stands in different locations in the city, laying the foundations for the group’s successful future.<\/p>\n

2)<\/strong> It currently has 58 years<\/strong> in the market and is the largest restaurant consortium in Mexico, with a presence in 6 countries<\/strong> and more than 53 business units<\/strong>.<\/p>\n

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3)<\/strong> Yarda is its best-known drink worldwide, becoming known in our restaurant Se\u00f1or Frog’s<\/strong> and becoming popular all over the world.<\/p>\n

4)<\/strong> It has 16 different brands, each with a unique concept, cuisine, and architecture:\u00a0Se\u00f1or Frog’s<\/a>, Nicoletta<\/a>, Harry’s<\/a>, Porfirio’s<\/a>, BAK\u2019<\/a>, Macario<\/a>, Ilios, H Roof Nighclub<\/a>, H Moonligh<\/a>t, H Bar, Carlos’n Charlie’s<\/a>, Fred’s<\/a>, CAO de Tierra y de Mar<\/a>, La Vicenta<\/a> y\u00a0El Squid Roe<\/a>.<\/p>\n

5)<\/strong> In just a year and a half he has won numerous awards, in areas ranging from excellence in service, gastronomy, and hospitality, to architecture, interior design, and marketing:<\/p>\n

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  1. Premio LATAM Digital<\/strong> for “Best Digital Intelligence Campaign”, awarded in Bogota, Colombia.<\/li>\n
  2. DNA Paris Design Award<\/strong>, granted to Ilios Cancun in the category “Best interior design”.<\/li>\n
  3. The International Hotel & Property Award<\/strong>, given in 2019 to Porfirio’s Guadalajara, was awarded as Best Global Restaurant.<\/li>\n
  4. Restaurant & Bar Design Awards<\/strong>,\u00a0presented to BAK’ on winning the award for “International Biophilic Design”.<\/li>\n
  5. The International Hotel & Property Award<\/strong>,\u00a0in its 2021 edition, was awarded to Ilios Tulum as “Best Restaurant in the Americas and the Caribbean”.<\/li>\n
  6. The International Hotel & Property Award<\/strong> for Ilios Greek Estiatorio de Canc\u00fan as the Best Global Restaurant.<\/li>\n
  7. The Distintivo T<\/strong>, awarded by the Taste Mexico organization to La Vicenta, Macario, Harry’s, Fred’s, CAO de Tierra y de Mar, BAK’, Ilios and Nicoletta. \u00a0<\/span><\/li>\n
  8. The highest hospitality award, Star Diamond Award from the AAHS, for Porfirio’s, Ilios, Harry’s, BAK’, Nicoletta, and H Roof.\u00a0<\/span><\/li>\n<\/ol>\n

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    6)<\/strong>\u00a0 It has its own line of wines, within which 4 wine labels and 8 varieties have been developed, each one representing a producer and a different state of our country. These labels are available only in the group’s restaurants and are a showcase of the highest quality Mexican wines:<\/p>\n