
THE BEGINNING OF A
SUCCESSFUL STORY
1960
OUR BEGINNING

1963
THE PARTNERSHIP THAT CAUSED A RESTAURANT MONSTER

1968
AN EXAMPLE FOR THE INDUSTRY

1990
THE BEGINNING OF A LEGEND

1970
AN ICON IS BORN

1990
THE LIGHT GOES OUT

1996
NEW CEO, A NEW DIRECTION TO SUCCESS

2007
THE PIONEER OF FINE DINING IN MEXICO

2011
THE BEST SEAFOOD CONCEPT

2012
RENEWING MEXICAN GASTRONOMY

2015
THE EXPERTS ON THE GRILL

2017
IMMERSION INTO NIGHTLIFE

THE STRONGEST EXPANSION OF
GRUPO ANDERSON'S
2019
HAUTE CUISINE THAT CONVERTS WITH THE EARTH AND THE COSMOS
BAK’ by Harry’s arrived in Tulum as a complete sensory experience immersed in an environment that finds harmony with nature; including the best meat cuts in the world and the most exotic seafood brought fresh from origin.
As for Porfirio’s, this brand continues to conquer every corner of the Mexican Republic by expanding to new cities, such as Guadalajara, Merida, Puebla, Culiacan, Playa del Carmen and Mexico City, reaching 10 units that bring the best of the street to your table.

2020
THE MOST AMBITIOUS PROJECTS, COME TRUE
The most recent brand added to the restaurant conglomerate’s list, called Ilios Greek Estiatorio. This restaurant honors the breadth of Greek cuisine by taking traditional cuisine to a new level of elegance and sophistication amid décor inspired by the conspicuous landscape and rugged beauty of Greece. It is located in the cities of Cancun and Tulum, with expansion plans to Playa del Carmen and Mexico City.

2021
CONSOLIDATION AS THE BEST RESTAURANT GROUP IN MEXICO
Nicoletta enhances the diversity of Italian cuisine in a contemporary way, without losing the essence of its traditions and seasoning, incorporating endemic ingredients from our country, which together create unique taste experiences in each of its dishes.

2022
CONQUERING NEW TERRAIN
The number one restaurant consortium in Mexico held its first golf tournament, with the participation of more than 150 players. The brands Señor Frog’s, Ilios, Porfirio’s, La Vicenta, HROOF, Harry’s, and Nicoletta, played a leading role in this sporting event, creating fun dynamics that reflected their unique personality. At the conclusion of the tournament, all participants and guests were able to enjoy “El Refugio”, an unforgettable party that carried the distinctive brand of Grupo Anderson’s, where fun was present through games, dynamics, a mechanical bull, a surfing machine, live shows, drinks and an impressive gastronomic offer.

2023
THE CONTINUOUS EXPANSION
The expert grill brand, La Vicenta, with a history of 6 years in the market, famous for its great atmosphere and varied menu, opens a new branch in Playa del Carmen. With this new opening, it becomes the sixth branch.

2024
FROM LOCAL SUCCESS TO THE WORLD STAGE
Grupo Anderson’s was a protagonist on the international stage when it received the Best of the Best Awards 2024 in Dubai, consolidating its global prestige. It also won seven LatamDigital awards for its innovation in marketing strategies.
In Cancun, the Fourth Golf Tournament and El Refugio offered an experience that fuses hospitality, sports and entertainment.
The arrival of Señor Frog’s in Pensacola and Hollywood Beach, extending its irreverent spirit to new coastlines.

2025
EXPANSION WITH A TASTE OF EXCELLENCE
With the opening of Bodega Argentina, Grupo Anderson’s presents a proposal that celebrates the essence of the Argentine grill, combining premium cuts, traditional techniques and a contemporary approach that connects with the modern diner.
Harry’s and Ilios arrive in Cabos, bringing their fine dining experiences to one of the most exclusive destinations in the country. This expansion reinforces the group’s presence in the Pacific with two emblematic brands that stand out for their sophisticated cuisine and exceptional service.


2025
OUR BRANDS, BEYOND MEXICO
The Anderson’s Group’s international vision is strengthened by its arrival in new strategic destinations. In Dubai, the group presents two new concepts: Rowley’s, a contemporary British-inspired steakhouse, and Tap Line, a cocktail bar that revolutionizes the nightlife experience in the DIFC financial district.
Simultaneously, on the paradisiacal shores of the Bahamas, the group opens Shorebreak, a restaurant inspired by the tropical flavors and relaxed style of the Caribbean. This opening represents a firm step in the consolidation of Grupo Anderson’s as a global hospitality reference, taking its gastronomic proposal beyond Mexico’s borders.


WHAT WE ARE TODAY...
With more than 62 actively operating business units, 15 consolidated brands, presence in 4 countries and a team of more than 6,000 employees, Grupo Anderson’s is positioned as the most important restaurant group in Mexico.
Our legacy is built day by day, driven by an innovative vision, a constant commitment to excellence and a passion for creating memorable experiences in every corner where we are present.
We continue to grow, evolve and take Mexican hospitality to the next level.