BAK’ by Harry’s arrived in Tulum as a complete sensory experience immersed in an environment that finds harmony with nature; including the best meat cuts in the world and the most exotic seafood brought fresh from origin.
Likewise, H MOONLIGHT Tulum opens offering a stage designed to reveal and unfold the most enigmatic rhythms brought by the night tide. An exclusive nightclub where every weekend the evening becomes endless and the rhythms generated by resident and guest DJs fill the atmosphere with an electrifying harmony.
As for Porfirio’s, this brand continues to conquer every corner of the Mexican Republic by expanding to new cities, such as Guadalajara, Merida, Puebla, Culiacan, Playa del Carmen and Mexico City, reaching 10 units that bring the best of the street to your table.
CAO opened in the city of Cancun. A place of conviviality, sophisticated and timeless, whose purpose is to honor good friends and pay tribute to good food and good drinking. Its culinary proposal includes a wide range of hot and cold entrees, cuts of the best quality meat and fresh preparations from the sea that will delight anyone.
H BAR arises in Mexico City, a space that exudes perfection in every detail, making Grupo Anderson’s line of nightclubs grow.
A new line of restaurants was opened under the name Delivery Kitchens by Grupo Anderson’s, which focuses on the take-out industry, standing out with high-quality products and delicious flavors that delight any palate with five different brands, such as Coco Bonito, Sushi Nation, Big Larry’s, Lucky Rabbit, and Oliver’s Cookies & Sweets.
Also featured is the most recent brand added to the restaurant conglomerate’s list, called Ilios Greek Estiatorio. This restaurant honors the breadth of Greek cuisine by taking traditional cuisine to a new level of elegance and sophistication amid décor inspired by the conspicuous landscape and rugged beauty of Greece. It is located in the cities of Cancun and Tulum, with expansion plans to Playa del Carmen and Mexico City.
Grupo Anderson’s consolidated itself as the most important restaurant group in Mexico and continues with its growth and expansion, betting on one of the most chic destinations in the Riviera Maya, Tulum.
This year Macario and Nicoletta opens its doors; the first one is a restaurant that presents an ode to Mexican haute cuisine, reinterpreting its flavors, smells and textures in culinary works of art that will transport you to the beginnings of an ancient culture.
On the other hand, Nicoletta enhances the diversity of Italian cuisine in a contemporary way, without losing the essence of its traditions and seasoning, incorporating endemic ingredients from our country, which together create unique taste experiences in each of its dishes.
The number one restaurant consortium in Mexico held its first golf tournament, with the participation of more than 150 players. The brands Señor Frog’s, Ilios, Porfirio’s, La Vicenta, HROOF, Harry’s, CAO and Nicoletta, played a leading role in this sporting event, creating fun dynamics that reflected their unique personality. At the conclusion of the tournament, all participants and guests were able to enjoy “El Refugio”, an unforgettable party that carried the distinctive brand of Grupo Anderson’s, where fun was present through games, dynamics, a mechanical bull, a surfing machine, live shows, drinks and an impressive gastronomic offer.
This same year, Grupo Anderson’s merged with the renowned Rivera Río brothers to launch their new culinary creation, “Mantela”, in the city of Guadalajara. “Mantela” is a unique gastronomic star that presents a contemporary Latin cuisine, inspired by the flavors, ingredients and heritage of the region, which stands out for its originality and creativity.
The expert grill brand, La Vicenta, with a history of 6 years in the market, famous for its great atmosphere and varied menu, opens a new branch in Playa del Carmen. With this new opening, it becomes the sixth branch.
Quintana Roo, the number one tourist destination in Mexico now has a new culinary treasure that will delight seafood lovers: Erizo by Anderson’s Group.