From July 15 to September 30, Grupo Anderson’s celebrates one of the most anticipated seasons of the year with the arrival of the iconic chile en nogada at our Porfirio’s and La Vicenta restaurants. This dish—rich in history, flavor, and symbolism—reflects our commitment to preserving Mexican cuisine in its most authentic forms, while presenting it with the quality and creativity that define our brands. Each year, we choose this season to pay tribute to our roots, bringing to the table a recipe that has transcended generations and become a national icon.
National Pride Served with Excellence
True to their essence, Porfirio’s and La Vicenta present an authentic version of chile en nogada: prepared with seasonal ingredients, filled with tradition, and topped with a delicately balanced nogada. A dish with history, created to honor Mexican cuisine at its finest.
Available in Major Cities Across the Country
This seasonal dish will be available at Porfirio’s and La Vicenta locations in Cancún, Mexico City, Puebla, Monterrey, Playa del Carmen, Mérida, and more. Each location adapts the experience to the brand’s signature style—refined at Porfirio’s, vibrant and relaxed at La Vicenta.
Limited-Time Season
- July 15 to September 30
- Creamy nogada, fresh pomegranate, and house-made filling
- Thoughtful presentation, ideal for celebrating the best of Mexico
- Available exclusively at Porfirio’s and La Vicenta
Grupo Anderson’s: A Culinary Vision That Celebrates Mexico
This season, Grupo Anderson’s reaffirms its commitment to contemporary Mexican cuisine, bringing to the table a dish that brings together history, technique, and emotion.
Celebrate Mexican roots through a dish that has defined generations.
Reserve your table at Porfirio’s or La Vicenta and be part of an experience that happens only once a year.