Grupo Anderson’s

BAK' Fire Steakhouse

Experience Cha’an Ka’ak at BAK' Tulum: a fire show dinner that pays tribute to Maya culture, with the best steaks in the Riviera Maya.

BAK’ Fire Steakhouse captures the vibrant essence of Tulum. With a contemporary design that connects with the natural richness of the region. Every detail is intended to offer an unforgettable gastronomic experience, full of sophistication, authenticity, and excellence

The menu at BAK’ is a gastronomic experience that celebrates excellence and creativity. It stands out for its selection of world-class meat cuts, such as the exclusive Wagyu and Black Angus Jack’s Creek, carefully chosen to deliver an unmatched flavor. Additionally, its jewels of the sea showcase fresh, top-quality seafood, creating a unique and sophisticated culinary experience.

BAK’ captures the vibrant essence of Tulum, with a contemporary design that connects with the region’s natural richness. Every detail, from its menu to its atmosphere, is crafted to offer an unforgettable gastronomic experience, full of sophistication, authenticity, and excellence.