GRUPO ANDERSONS CONSORCIO RESTAURANTERO #1 EN MÉXICO

#1 RESTAURANT
CONSORTIUM
IN MEXICO

Grupo Anderson’s is a 100% Mexican company founded in 1963 by Carlos Anderson, under the ideology that in restaurants “we do not have customers, we have guests”. We distinguish ourselves by our effort into creating unforgettable experiences for our guests, making them feel as if they were at home. We are creators of joy, laughter and positive feelings that translate into unique culinary experiences, achieving a harmony that is perceived in every detail.

WE LIVE FOR THE GUEST

- Carlos Anderson

OUR LEGACY

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YEARS IN THE MARKET

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BRANDS

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AWARDS

World Best of the Best Awards

Grupo Anderson’s - Marketing

Grupo Anderson’s celebrates a double triumph at the World Best of the Best Awards in Dubai, where both Porfirio’s and the group itself were recognized for their exceptional achievements.

Porfirio’s claimed the coveted title of “Best Mexican Cuisine“, while Grupo Anderson’s was honored with the prestigious award for “The Best Marketing & Advertising“. The America Business Awardsare prominent events that acknowledge outstanding achievements in both companies and individuals.

Awards Marcas de Confianza 2023

Grupo Anderson’s - Marketing

Grupo Anderson's was recognized as the winner in the "Products, Services, and Technology" category at the""Trust Brands 2023"" awards byReader's Digest México and Global Tag. These awards highlight brands that have earned the trust of the public, acknowledging integrity, reliability, and excellence.

This achievement not only distinguishes the quality of Grupo Anderson's, sino también su products and services but also underscores its ongoing commitment to customer satisfaction and its outstanding presence in the Mexican market.

10th #LATAMDIGITAL AWARDS

Grupo Anderson’s - Marketing

For the second consecutive time, Grupo Anderson's, the prominent restaurant complex, has been honored with three well deserved awards at the #LatamDigital awards.

Following their victory in the previous edition, the group has once again excelled in the categories of Best Shopping Experience, Best Omnichannel Customer Service and Best Omnichannel Strategy.

“100 IMPERDIBLES” AWARDS 2023

The ceremony of the "100 Imperdibles de Mexico" was a pivotal moment for the national tourism industry, celebrating excellence and setting a standard of quality for culinary and touristic experiences.

Various brands from Grupo Anderson's, including Porfirio's, Nicoletta, La Vicenta, Erizo, Harry's, Ilios AND Mantela, were recognized in this competition for their dedication to culinary authenticity and for providing unforgettable gastronomic experiences to diners throughout Mexico.

“100 IMPERDIBLES” AWARDS 2022

The 100 imperdibles de México is a contest organized by the National Tourism Guide, with the purpose of honoring and praising the the best experiences, attractions and tourist destinations in our country. Setting the standard and serving as a guide for millions of Mexicans and foreign tourists seeking to experience the best of Mexico through their senses.

has been awarded 8 awards in the gastronomy category for its restaurants Ilios, Porfirio's, Harry’s, La Vicenta, Fred' s and Nicoletta, recognizing them as unmissable thanks to their wonderful gastronomic offerings, unparalleled experiences and excellent service.

PREMIOS DONDE IR 2022

Porfirio's

The DONDE IR Awards recognize the main gastronomic references of the country, where the audience chooses through votes the most iconic and transcendental restaurants, bars and cultural centers of Mexico.

Porfirio 's Contemporary Mexican Kitchen has been awarded in the DONDE IR awards. Within the restaurant industry thanks to its impeccable and recognized trajectory, maintaining its position as one of the favorite restaurants of the public throughout Mexico.

Star Diamond Award

Grupo Anderson’s

Grupo Anderson's has been recognized by the American Academy of Hospitality Sciences (AAHS) with one of the most prestigious emblems of excellence worldwide: The 5 Star Diamond Award, for the restaurants Ilios, Harry's, Porfirio's, BAK', Nicoletta, and H Roof.

The AAHS was created in 1949 by the legendary singer Frank Sinatra and is currently recognized as the highest figure that recognizes excellence, service, and luxury in restaurants, hotels, destinations, and experiences worldwide.

T Distinctive

Grupo Anderson’s

Grupo Anderson's has been recognized with the Distintivo T by Taste Mexico in 9 of its brands for highlighting gastro-tourism and promoting the culinary diversity of the country.

Porfirio's, La Vicenta, and Macario restaurants were recognized for their Regional Mexican Product. Harry's and Fred's for Responsible Aquaculture and Organic Products. CAO and BAK for Gastronomic Sustainability. Finally, Ilios and Nicoletta were recognized for Best International Cuisine.

9nos PREMIOS #LATAMDIGITAL

Grupo Anderson’s - Marketing

Last November 16 they celebrated the #LatamDigital Awards in Bogota Colombia, recognizing the best digital campaigns with more than 16,000 participating companies from 260 countries in 7 different categories.

Carlos Castro, Marketing Director of Grupo Anderson's attended the ceremony to receive the award for Best Digital Intelligence Campaign for the implementation of QR codes in restaurants as a result of COVID-19.

DNA Paris Design Awards

Ilios Greek Estiatorio Cancún

For its masterful architecture, Ilios Greek Estiatorio Cancun was chosen by the DNA Paris Design Awards as the winner of the Interior Design category.

The DNA Paris Design Awards is an award that honors the work of international architects and designers who improve daily life through practical, beautiful, and innovative design.

International Hotel
& Property Awards

Porfirio's Guadalajara

Organizado por la revista inglesa líder en diseño de interiores, Design Et Al, con el objetivo de reconocer el talento en arquitectura y diseño en todo el mundo, los International Hotel & Property Awards son uno de los galardones más importantes en el mundo.

Porfirio's Guadalajara fue el primer restaurante de Grupo Anderson's en recibir el galardón a Mejor Restaurante Global en 2019, iniciando con una exitosa trayectoria colaborativa con Filipao Nunes.

Restaurant & Bar
Design Awards

BAK' Fire Steakhouse

El diseño arquitectónico e interiorismo de BAK’ conserva el entorno natural tan característico de Tulum, incorporando acentos de madera, juegos de luces y detalles únicos en cada superficie que han permitido su reconocimiento internacional.

BAK’, reconocido también por su cena con show de fuego: Cha’an Ka’ak; fue nombrado ganador del International Biophilic Design en los Restaurant & Bar Design Awards 2020.

International Hotel & Property Awards

Ilios Greek Estiatorio Tulum

Desde su apertura a finales de 2020, fue claro que Ilios Greek Estiatorio marcaría un antes y un después en el mundo de la hospitalidad y gastronomía en México.

Es así que Ilios Tulum es reconocido como el Mejor Restaurante de las Américas y el Caribe por los International Hotel & Property Awards 2021, dando pie a una serie de reconocimientos que hacen de Ilios una de las marcas más exitosa de Grupo Anderson’s.

International Hotel & Property Awards

Ilios Greek Estiatorio Cancún

La mancuerna entre Grupo Anderson’s y Filipao Nunes fue reconocida por la revista líder en interiorismo Design Et Al nombrando a Ilios como Mejor Restaurante Global gracias a su increíble arquitectura y diseño.

Visitar Ilios es una experiencia culinaria y visual, ya que su atrio central inspirado en el místico árbol de la ceiba, ha atrapado a amantes de la arquitectura de todos los rincones del mundo.