Grupo Anderson's | El grupo restaurantero líder en México

#1 RESTAURANT
CONSORTIUM
IN MEXICO

Grupo Anderson’s is a 100% Mexican company founded in 1963 by Carlos Anderson, under the ideology that in restaurants “we do not have customers, we have guests”.

We distinguish ourselves by our effort into creating unforgettable experiences for our guests, making them feel as if they were at home. We are creators of joy, laughter and positive feelings that translate into unique culinary experiences, achieving a harmony that is perceived in every detail.

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"We live for our guests"

- Carlos Anderson

“VIVIMOS POR EL INVITADO”

-Carlos Anderson

our legacy

IN NUMBERS

YEARS IN THE MARKET

+ 0

UNITS OF BUSINESS

COLLABORATORS

BRANDS

COUNTRIES

AWARDS

Star Diamond Award

Grupo Anderson’s

Grupo Anderson's has been recognized by the American Academy of Hospitality Sciences (AAHS) with one of the most prestigious emblems of excellence worldwide: The 5 Star Diamond Award, for the restaurants Ilios, Harry's, Porfirio's, BAK', Nicoletta, and H Roof.

The AAHS was created in 1949 by the legendary singer Frank Sinatra and is currently recognized as the highest figure that recognizes excellence, service, and luxury in restaurants, hotels, destinations, and experiences worldwide.

T Distinctive

Grupo Anderson’s

Grupo Anderson's has been recognized with the Distintivo T by Taste Mexico in 9 of its brands for highlighting gastro-tourism and promoting the culinary diversity of the country.

Porfirio's, La Vicenta, and Macario restaurants were recognized for their Regional Mexican Product. Harry's and Fred's for Responsible Aquaculture and Organic Products. CAO and BAK for Gastronomic Sustainability. Finally, Ilios and Nicoletta were recognized for Best International Cuisine.

#LATAMDIGITAL 2021

Grupo Anderson’s - Marketing

Last November 16 they celebrated the #LatamDigital Awards in Bogota Colombia, recognizing the best digital campaigns with more than 16,000 participating companies from 260 countries in 7 different categories.

Carlos Castro, Marketing Director of Grupo Anderson's attended the ceremony to receive the award for Best Digital Intelligence Campaign for the implementation of QR codes in restaurants as a result of COVID-19.

DNA Paris Design Awards

Ilios Greek Estiatorio Cancún

For its masterful architecture, Ilios Greek Estiatorio Cancun was chosen by the DNA Paris Design Awards as the winner of the Interior Design category.

The DNA Paris Design Awards is an award that honors the work of international architects and designers who improve daily life through practical, beautiful, and innovative design.

International Hotel & Property Awards

Porfirio's Guadalajara

Organized by the leading English magazine in interior design, Design Et Al, with the aim of recognizing the talent in architecture and design in the world. The International Hotel & Property Awards are one of the most important awards in the world.

Porfirio's Guadalajara was the first restaurant of Grupo Anderson's to receive the award for Best Global Restaurant in 2019, starting a successful trajectory with Filipao Nunes.

Restaurant & Bar Design Awards

BAK' Prime Steakhouse & Raw Bar

The architectural and interior design of BAK', preserves the natural environment so characteristic of Tulum, incorporating wood accents, a play of light, and unique details on each surface, which have allowed its international recognition.

BAK' is also recognized for its fire show dinner: Cha'an Ka'ak; was named winner of the International Biophilic Design at the Restaurant & Bar Design Awards 2020.

International Hotel & Property Awards

Ilios Greek Estiatorio Tulum

Since its opening in late 2020, it was clear that Ilios Greek Estiatorio would mark a before and after in the world of hospitality and gastronomy in México.

This is how Ilios Tulum, is recognized as the Best Restaurant in the Americas and the Caribbean by the International Hotel & Property Awards 2021, giving rise to a series of recognitions that make Ilios one of the most successful brands of Grupo Anderson's.

International Hotel & Property Awards

Ilios Greek Estiatorio Cancún

The partnership between Grupo Anderson's and Filipao Nunes was recognized by the leading interior design magazine Design Et Al, naming Ilios as a Global Restaurant Remor thanks to its incredible architecture and design.

Visiting Ilios is a culinary and visual experience, as its central atrium, inspired by the mystical ceiba tree, has captured architecture lovers from all corners of the world.

Star Diamond Award

Grupo Anderson’s

T Distinctive

Grupo Anderson’s

#LATAMDIGITAL 2021

Marketing - Grupo Anderson's

DNA Paris Design Awards

Ilios Greek Estiatorio Cancún

International Hotel
& Property Awards

Porfirio's Guadalajara

Organized by the leading English magazine in interior design, Design Et Al, with the aim of recognizing the talent in architecture and design in the world. The International Hotel & Property Awards are one of the most important awards in the world.

Porfirio's Guadalajara was the first restaurant of Grupo Anderson's to receive the award for Best Global Restaurant in 2019, starting a successful trajectory with Filipao Nunes.

Restaurant & Bar
Design Awards

BAK' Prime Steakhouse & Raw Bar

International Hotel & Property Awards

Ilios Greek Estiatorio Tulum

International Hotel & Property Awards

Ilios Greek Estiatorio Cancún

ANDERSON'S
TERRITORY

Harry's+

BAK'+

Ilios+

CAO+

Nicoletta+

El Squid Roe+

Carlos'n Charlie's+

H Roof+

H Moonlight+

Porfirio's+

La Vicenta+

Fred's+

Señor Frog's+

Cancún

Playa del Carmen

Masaryk

Acapulco

Tulu

Cancún

Tulum

Cancún

Tulum

Los Cabos

Acapulco

Las Vegas

Cancún

Masaryk

Cancún

Playa del Carmen

Mérida

Puebla

Toreo

Coapa

Masaryk

Puerto Vallarta

Guadalajara

Culiacan

Cancún

Acapulco

Toreo

Tezontle

Vallejo

Cancun

Cancún

Playa del Carmen

OUR
WINES

In Grupo Anderson’s we develop our own labels. Each wine and creation have a story to tell.

From the vineyards of Baja California to the terruce of Querétaro, in Grupo Anderson’s we are looking for the best houses producing all kinds of wine to bring the best selection to your table: from the best red wine, passing through the Malbec, Shiraz, Merlot and Cabernet Sauvignon; to the best variety of white and pink wines.

Dare to try our wines and discover why Mexico is one of the best producers and why our cava is the best choice for you.