GRUPO ANDERSONS CONSORCIO RESTAURANTERO #1 EN MÉXICO
#1 RESTAURANT
CONSORTIUM
IN MEXICO
WE LIVE FOR THE GUEST
OUR LEGACY
IN NUMBERS
AWARDS
World Best of the Best Awards
Grupo Anderson’s - Marketing
Grupo Anderson’s celebrates a double triumph at the World Best of the Best Awards in Dubai, where both Porfirio’s and the group itself were recognized for their exceptional achievements.
Porfirio’s claimed the coveted title of “Best Mexican Cuisine“, while Grupo Anderson’s was honored with the prestigious award for “The Best Marketing & Advertising“. The America Business Awardsare prominent events that acknowledge outstanding achievements in both companies and individuals.
Awards Marcas de Confianza 2023
Grupo Anderson’s - Marketing
Grupo Anderson's was recognized as the winner in the "Products, Services, and Technology" category at the""Trust Brands 2023"" awards byReader's Digest México and Global Tag. These awards highlight brands that have earned the trust of the public, acknowledging integrity, reliability, and excellence.
This achievement not only distinguishes the quality of Grupo Anderson's, sino también su products and services but also underscores its ongoing commitment to customer satisfaction and its outstanding presence in the Mexican market.
10th #LATAMDIGITAL AWARDS
Grupo Anderson’s - Marketing
For the second consecutive time, Grupo Anderson's, the prominent restaurant complex, has been honored with three well deserved awards at the #LatamDigital awards.
Following their victory in the previous edition, the group has once again excelled in the categories of Best Shopping Experience, Best Omnichannel Customer Service and Best Omnichannel Strategy.
“100 IMPERDIBLES” AWARDS 2023
The ceremony of the "100 Imperdibles de Mexico" was a pivotal moment for the national tourism industry, celebrating excellence and setting a standard of quality for culinary and touristic experiences.
Various brands from Grupo Anderson's, including Porfirio's, Nicoletta, La Vicenta, Erizo, Harry's, Ilios AND Mantela, were recognized in this competition for their dedication to culinary authenticity and for providing unforgettable gastronomic experiences to diners throughout Mexico.
“100 IMPERDIBLES” AWARDS 2022
The 100 imperdibles de México is a contest organized by the National Tourism Guide, with the purpose of honoring and praising the the best experiences, attractions and tourist destinations in our country. Setting the standard and serving as a guide for millions of Mexicans and foreign tourists seeking to experience the best of Mexico through their senses.
has been awarded 8 awards in the gastronomy category for its restaurants Ilios, Porfirio's, Harry’s, La Vicenta, Fred' s and Nicoletta, recognizing them as unmissable thanks to their wonderful gastronomic offerings, unparalleled experiences and excellent service.
PREMIOS DONDE IR 2022
Porfirio's
The DONDE IR Awards recognize the main gastronomic references of the country, where the audience chooses through votes the most iconic and transcendental restaurants, bars and cultural centers of Mexico.
Porfirio 's Contemporary Mexican Kitchen has been awarded in the DONDE IR awards. Within the restaurant industry thanks to its impeccable and recognized trajectory, maintaining its position as one of the favorite restaurants of the public throughout Mexico.
Star Diamond Award
Grupo Anderson’s
Grupo Anderson's has been recognized by the American Academy of Hospitality Sciences (AAHS) with one of the most prestigious emblems of excellence worldwide: The 5 Star Diamond Award, for the restaurants Ilios, Harry's, Porfirio's, BAK', Nicoletta, and H Roof.
The AAHS was created in 1949 by the legendary singer Frank Sinatra and is currently recognized as the highest figure that recognizes excellence, service, and luxury in restaurants, hotels, destinations, and experiences worldwide.
T Distinctive
Grupo Anderson’s
Grupo Anderson's has been recognized with the Distintivo T by Taste Mexico in 9 of its brands for highlighting gastro-tourism and promoting the culinary diversity of the country.
Porfirio's, La Vicenta, and Macario restaurants were recognized for their Regional Mexican Product. Harry's and Fred's for Responsible Aquaculture and Organic Products. CAO and BAK for Gastronomic Sustainability. Finally, Ilios and Nicoletta were recognized for Best International Cuisine.
9nos PREMIOS #LATAMDIGITAL
Grupo Anderson’s - Marketing
Last November 16 they celebrated the #LatamDigital Awards in Bogota Colombia, recognizing the best digital campaigns with more than 16,000 participating companies from 260 countries in 7 different categories.
Carlos Castro, Marketing Director of Grupo Anderson's attended the ceremony to receive the award for Best Digital Intelligence Campaign for the implementation of QR codes in restaurants as a result of COVID-19.
DNA Paris Design Awards
Ilios Greek Estiatorio Cancún
For its masterful architecture, Ilios Greek Estiatorio Cancun was chosen by the DNA Paris Design Awards as the winner of the Interior Design category.
The DNA Paris Design Awards is an award that honors the work of international architects and designers who improve daily life through practical, beautiful, and innovative design.
International Hotel
& Property Awards
Porfirio's Guadalajara
Organizado por la revista inglesa líder en diseño de interiores, Design Et Al, con el objetivo de reconocer el talento en arquitectura y diseño en todo el mundo, los International Hotel & Property Awards son uno de los galardones más importantes en el mundo.
Porfirio's Guadalajara fue el primer restaurante de Grupo Anderson's en recibir el galardón a Mejor Restaurante Global en 2019, iniciando con una exitosa trayectoria colaborativa con Filipao Nunes.
Restaurant & Bar
Design Awards
BAK' Fire Steakhouse
El diseño arquitectónico e interiorismo de BAK’ conserva el entorno natural tan característico de Tulum, incorporando acentos de madera, juegos de luces y detalles únicos en cada superficie que han permitido su reconocimiento internacional.
BAK’, reconocido también por su cena con show de fuego: Cha’an Ka’ak; fue nombrado ganador del International Biophilic Design en los Restaurant & Bar Design Awards 2020.
International Hotel & Property Awards
Ilios Greek Estiatorio Tulum
Desde su apertura a finales de 2020, fue claro que Ilios Greek Estiatorio marcaría un antes y un después en el mundo de la hospitalidad y gastronomía en México.
Es así que Ilios Tulum es reconocido como el Mejor Restaurante de las Américas y el Caribe por los International Hotel & Property Awards 2021, dando pie a una serie de reconocimientos que hacen de Ilios una de las marcas más exitosa de Grupo Anderson’s.
International Hotel & Property Awards
Ilios Greek Estiatorio Cancún
La mancuerna entre Grupo Anderson’s y Filipao Nunes fue reconocida por la revista líder en interiorismo Design Et Al nombrando a Ilios como Mejor Restaurante Global gracias a su increíble arquitectura y diseño.
Visitar Ilios es una experiencia culinaria y visual, ya que su atrio central inspirado en el místico árbol de la ceiba, ha atrapado a amantes de la arquitectura de todos los rincones del mundo.
World Best of the Best Awards
Grupo Anderson’s - Marketing
Grupo Anderson’s celebrates a double triumph at the World Best of the Best Awards in Dubai, where both Porfirio’s and the group itself were recognized for their exceptional achievements.
Porfirio’s claimed the coveted title of “Best Mexican Cuisine“, while Grupo Anderson’s was honored with the prestigious award for “The Best Marketing & Advertising“. The America Business Awardsare prominent events that acknowledge outstanding achievements in both companies and individuals.
Awards Marcas de Confianza 2023
Grupo Anderson’s - Marketing
Grupo Anderson's was recognized as the winner in the "Products, Services, and Technology" category at the""Trust Brands 2023"" awards byReader's Digest México and Global Tag. These awards highlight brands that have earned the trust of the public, acknowledging integrity, reliability, and excellence.
This achievement not only distinguishes the quality of Grupo Anderson's, sino también su products and services but also underscores its ongoing commitment to customer satisfaction and its outstanding presence in the Mexican market.
10th #LATAMDIGITAL AWARDS
Grupo Anderson’s - Marketing
For the second consecutive time, Grupo Anderson's, the prominent restaurant complex, has been honored with three well deserved awards at the #LatamDigital awards.
Following their victory in the previous edition, the group has once again excelled in the categories of Best Shopping Experience, Best Omnichannel Customer Service and Best Omnichannel Strategy.
“100 IMPERDIBLES” AWARDS 2023
The ceremony of the "100 Imperdibles de Mexico" was a pivotal moment for the national tourism industry, celebrating excellence and setting a standard of quality for culinary and touristic experiences.
Various brands from Grupo Anderson's, including Porfirio's, Nicoletta, La Vicenta, Erizo, Harry's, Ilios AND Mantela, were recognized in this competition for their dedication to culinary authenticity and for providing unforgettable gastronomic experiences to diners throughout Mexico.
“100 IMPERDIBLES” AWARDS 2022
The 100 imperdibles de México is a contest organized by the National Tourism Guide, with the purpose of honoring and praising the the best experiences, attractions and tourist destinations in our country. Setting the standard and serving as a guide for millions of Mexicans and foreign tourists seeking to experience the best of Mexico through their senses.
has been awarded 8 awards in the gastronomy category for its restaurants Ilios, Porfirio's, Harry’s, La Vicenta, Fred' s and Nicoletta, recognizing them as unmissable thanks to their wonderful gastronomic offerings, unparalleled experiences and excellent service.
PREMIOS DONDE IR 2022
Porfirio's
The DONDE IR Awards recognize the main gastronomic references of the country, where the audience chooses through votes the most iconic and transcendental restaurants, bars and cultural centers of Mexico.
Porfirio 's Contemporary Mexican Kitchen has been awarded in the DONDE IR awards. Within the restaurant industry thanks to its impeccable and recognized trajectory, maintaining its position as one of the favorite restaurants of the public throughout Mexico.
Star Diamond Award
Grupo Anderson’s
Grupo Anderson's has been recognized by the American Academy of Hospitality Sciences (AAHS) with one of the most prestigious emblems of excellence worldwide: The 5 Star Diamond Award, for the restaurants Ilios, Harry's, Porfirio's, BAK', Nicoletta, and H Roof.
The AAHS was created in 1949 by the legendary singer Frank Sinatra and is currently recognized as the highest figure that recognizes excellence, service, and luxury in restaurants, hotels, destinations, and experiences worldwide.
T Distinctive
Grupo Anderson’s
Grupo Anderson's has been recognized with the Distintivo T by Taste Mexico in 9 of its brands for highlighting gastro-tourism and promoting the culinary diversity of the country.
Porfirio's, La Vicenta, and Macario restaurants were recognized for their Regional Mexican Product. Harry's and Fred's for Responsible Aquaculture and Organic Products. CAO and BAK for Gastronomic Sustainability. Finally, Ilios and Nicoletta were recognized for Best International Cuisine.
9nos PREMIOS #LATAMDIGITAL
Grupo Anderson’s - Marketing
Last November 16 they celebrated the #LatamDigital Awards in Bogota Colombia, recognizing the best digital campaigns with more than 16,000 participating companies from 260 countries in 7 different categories.
Carlos Castro, Marketing Director of Grupo Anderson's attended the ceremony to receive the award for Best Digital Intelligence Campaign for the implementation of QR codes in restaurants as a result of COVID-19.
DNA Paris Design Awards
Ilios Greek Estiatorio Cancún
For its masterful architecture, Ilios Greek Estiatorio Cancun was chosen by the DNA Paris Design Awards as the winner of the Interior Design category.
The DNA Paris Design Awards is an award that honors the work of international architects and designers who improve daily life through practical, beautiful, and innovative design.
International Hotel & Property Awards
Porfirio's Guadalajara
Organizado por la revista inglesa líder en diseño de interiores, Design Et Al, con el objetivo de reconocer el talento en arquitectura y diseño en todo el mundo, los International Hotel & Property Awards son uno de los galardones más importantes en el mundo.
Porfirio's Guadalajara fue el primer restaurante de Grupo Anderson's en recibir el galardón a Mejor Restaurante Global en 2019, iniciando con una exitosa trayectoria colaborativa con Filipao Nunes.
Restaurant & Bar Design Awards
BAK' Fire Steakhouse
El diseño arquitectónico e interiorismo de BAK’ conserva el entorno natural tan característico de Tulum, incorporando acentos de madera, juegos de luces y detalles únicos en cada superficie que han permitido su reconocimiento internacional.
BAK’, reconocido también por su cena con show de fuego: Cha’an Ka’ak; fue nombrado ganador del International Biophilic Design en los Restaurant & Bar Design Awards 2020.
International Hotel & Property Awards
Ilios Greek Estiatorio Tulum
Desde su apertura a finales de 2020, fue claro que Ilios Greek Estiatorio marcaría un antes y un después en el mundo de la hospitalidad y gastronomía en México.
Es así que Ilios Tulum es reconocido como el Mejor Restaurante de las Américas y el Carib por los International Hotel & Property Awards 2021, dando pie a una serie de reconocimientos que hacen de Ilios la marca más exitosa de Grupo Anderson’s.
International Hotel & Property Awards
Ilios Greek Estiatorio Cancún
La mancuerna entre Grupo Anderson’s y Filipao Nunes fue reconocida por la revista líder en interiorismo Design Et Al nombrando a Ilios como Mejor Restaurante Global gracias a su increíble arquitectura y diseño.
Visitar Ilios es una experiencia culinaria y visual, ya que su atrio central inspirado en el místico árbol de la ceiba, ha atrapado a amantes de la arquitectura de todos los rincones del mundo.
PREMIOS DONDE IR 2022
Porfirio's
Los Premios DONDE IR reconocen a los principales referentes gastronómicos del país, donde la audiencia es quien elige a través de votos a los restaurantes, bares y centro culturales más icónicos y trascendentales de México.
Porfirio 's Contemporary Mexican Kitchen ha sido galardonado en los premios DONDE IR. Dentro del sector restaurantero gracias a su intachable y reconocida trayectoria manteniendo su vigencia como uno de los restaurantes favoritos del público en todo México.
What's New?
The Golf Tournament That Will Leave Its Mark: What We Know So Far
The countdown has begun! January 25 is closer than you think. This annual event, which has earned a special place among golf and entertainment enthusiasts, returns for its fourth edition. While some details are still under wraps, one thing is certain: it will be an experience you won’t want to miss. Save the date and get ready for the action!
ANDERSON'S
TERRITORY
Harry's+
BAK'+
Ilios+
Nicoletta+
El Squid Roe+
Carlos'n Charlie's+
H Roof+
Porfirio's+
La Vicenta+
Fred's+
Señor Frog's+
Erizo+
Cancún
Playa del Carmen
Masaryk
Acapulco
Tulu
Cancún
Tulum
Cancún
Tulum
Tulum
Los Cabos
Acapulco
Las Vegas
Cancún
Masaryk
Cancún
Playa del Carmen
Mérida
Puebla
Toreo
Coapa
Masaryk
Puerto Vallarta
Guadalajara
Coyoacán
Cancún
Acapulco
Toreo
Tezontle
Vallejo
Cancun
Cancún
Playa del Carmen
OUR
WINES
BUEN ENTENDEDOR
Considered one of the most prestigious white species in the wine world, this variety produces highly elegant, aromatic and balanced dry wines. In cold areas like ours, Sauvignon Blanc is accompanied by a refreshing acidity, highlighting aromas and flavors of green fruits with herbaceous and floral notes. Vineyard: Tierra Adentro, Zacatecas
BUEN ENTENDEDOR
The fusion of three varieties, the different French and American oak woods, as well as the slow aging process highlight interesting aromas and soft tannins that resulted in our wine “Buen Entendedor Blend”: Cabernet Sauvignon 65%, Malbec 25%, Merlot 10%. Vineyard: Tierra Adentro, Zacatecas, Mexico.
TRATO HECHO
Zinfandel is one of the most versatile varieties, expressing its varietal character and adapting to the climate and soil conditions produced at 2,100 meters above sea level. With a faint ruby red hue and an aroma of dried red fruits, it has a pleasant acidity that refreshes the palate. Vineyard: Don Leo, Parras, Coahuila, Mexico
TRATO HECHO
Semi-desert, with warm days and cold nights, surrounded by mountains that shelter more hours of cold, this is the Tunal Valley in Parras. Slow ripening, which exalts its aromatic concentration, produced at 2,100 meters above sea level. Vineyard: Don Leo, Parras, Coahuila.
ÁRBOL TORCIDO
Color amarillo dorado, brillante. Aroma floral y frutal intenso con toques de durazno, piña y toronja. En boca es fresco, notas cítricas con un retrogusto amable. Viñedo: Relieve, Baja California
ÁRBOL TORCIDO
Intense purple-red color, the bouquet respects the freshness of black red fruits, spicy aromas, mint, plum, currant. In the mouth it is a fresh wine with good acidity. Medium-low body, atypical of most Cabernet. Stored in French and American oak barrels. Vineyard: Relieve, Baja California
OJO DEL AMO
Salmon color, bright and clean with aromas of strawberry, raspberry, strawberry, watermelon, and light tropical notes. of apricot. It is a fresh, light and fruity wine; clean finish with notes of fresh red fruit. Vineyard: Cava Quintanilla, San Luis Potosi, Mexico.
OJO DEL AMO
Blend made up of three different grapes: 50% tempranillo, 25% syrah and 25% merlot, under the necessary attention and care it acquires a unique essence that is reflected in every nuance and note. Vineyard: Cava Quintanilla, San Luis Potosi, Mexico.
OJO DEL AMO
Ruby red and medium rim, with a medium-high density in the glass. It is a very lively wine with an aromatic profile of very fruity and balanced character, which makes it a very long wine in the mouth due to its good acidity, round tannins and very good aromatic intensity. Aged for 6 months in French oak barrels. Vineyard: Cava Quintanilla, San Luis Potosi, Mexico.