GRUPO ANDERSON’S
NUMBER 1 RESTAURANT GROUP IN MEXICO

Grupo Anderson’s is a 100% Mexican company founded in 1963 by Carlos Anderson, under the ideology that in restaurants “we have no customers, we have guests.” We distinguish ourselves by our efforts to create unforgettable experiences for our guests, making them feel as if they were at home. We are creators of joys, laughter and positive feelings that translate into unique culinary experiences, achieving a harmony that is perceived in every detail.

WE LIVE FOR OUR GUESTS
– Carlos Anderson

 

WE DO TEAMWORK; THE REST COMES NATURALLY

Among the elements that have facilitated our great progress and growth, the main one is the dedication of our employees, who daily contribute their talent and enthusiasm to maintain and promote the values of Grupo Anderson’s, which have been perfected over the past 56 years, strengthening each of our brand lines.

That’s how we have successfully positioned ourselves in different countries, becoming an international company.

ANDERSON’S IN NUMBERS.

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PRESS

“Harry’s has established itself as the best fine dining restaurant in Mexico…”

- Forbes

“At Porfirio’s, they take care of even the smallest detail…”

- HOTBOOK

“Harry’s changed the gastronomic industry in Mexico, forcing the rest of the restaurants in the country to raise their quality standards…”

- Food and Wine

“A must for fans of this type of food…”

- The Happening

“Grupo Anderson’s, leading restaurant group in Mexico…”

- Milenio