ES

#1 RESTAURANT
CONSORTIUM
IN MEXICO

Grupo Anderson’s is a 100% Mexican company founded in 1963 by Carlos Anderson, under the ideology that in restaurants “we do not have customers, we have guests”.

We distinguish ourselves by our effort into creating unforgettable experiences for our guests, making them feel as if they were at home. We are creators of joy, laughter and positive feelings that translate into unique culinary experiences, achieving a harmony that is perceived in every detail.

platillo-aguacate (1)
"We live for our guests"
- Carlos Anderson

“VIVIMOS POR EL INVITADO”

-Carlos Anderson

our legacy

IN NUMBERS

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YEARS IN THE MARKET
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UNITS OF BUSINESS
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COLLABORATORS
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BRANDS
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COUNTRIES

AWARDS

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Star Diamond Award

Grupo Anderson’s

Grupo Anderson's has been recognized by the American Academy of Hospitality Sciences (AAHS) with one of the most prestigious emblems of excellence worldwide: The 5 Star Diamond Award, for the restaurants Ilios, Harry's, Porfirio's, BAK', Nicoletta, and H Roof.

The AAHS was created in 1949 by the legendary singer Frank Sinatra and is currently recognized as the highest figure that recognizes excellence, service, and luxury in restaurants, hotels, destinations, and experiences worldwide.


READ MORE


Slide

T Distinctive

Grupo Anderson’s

Grupo Anderson's has been recognized with the Distintivo T by Taste Mexico in 9 of its brands for highlighting gastro-tourism and promoting the culinary diversity of the country.

Porfirio's, La Vicenta, and Macario restaurants were recognized for their Regional Mexican Product. Harry's and Fred's for Responsible Aquaculture and Organic Products. CAO and BAK for Gastronomic Sustainability. Finally, Ilios and Nicoletta were recognized for Best International Cuisine.


READ MORE


Slide

#LATAMDIGITAL 2021

Grupo Anderson’s - Marketing

Last November 16 they celebrated the #LatamDigital Awards in Bogota Colombia, recognizing the best digital campaigns with more than 16,000 participating companies from 260 countries in 7 different categories.

Carlos Castro, Marketing Director of Grupo Anderson's attended the ceremony to receive the award for Best Digital Intelligence Campaign for the implementation of QR codes in restaurants as a result of COVID-19.


READ MORE

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DNA Paris Design Awards

Ilios Greek Estiatorio Cancún

For its masterful architecture, Ilios Greek Estiatorio Cancun was chosen by the DNA Paris Design Awards as the winner of the Interior Design category.

The DNA Paris Design Awards is an award that honors the work of international architects and designers who improve daily life through practical, beautiful, and innovative design.


READ MORE

Slide

International Hotel & Property Awards

Porfirio's Guadalajara

Organized by the leading English magazine in interior design, Design Et Al, with the aim of recognizing the talent in architecture and design in the world. The International Hotel & Property Awards are one of the most important awards in the world.

Porfirio's Guadalajara was the first restaurant of Grupo Anderson's to receive the award for Best Global Restaurant in 2019, starting a successful trajectory with Filipao Nunes.


READ MORE

Slide

Restaurant & Bar Design

BAK' Fire Steakhouse

The architectural and interior design of BAK', preserves the natural environment so characteristic of Tulum, incorporating wood accents, a play of light, and unique details on each surface, which have allowed its international recognition.

BAK' is also recognized for its fire show dinner: Cha'an Ka'ak; was named winner of the International Biophilic Design at the Restaurant & Bar Design Awards 2020.


READ MORE

Slide

International Hotel & Property Awards

Ilios Greek Estiatorio Tulum

Since its opening in late 2020, it was clear that Ilios Greek Estiatorio would mark a before and after in the world of hospitality and gastronomy in México.

This is how Ilios Tulum, is recognized as the Best Restaurant in the Americas and the Caribbean by the International Hotel & Property Awards 2021, giving rise to a series of recognitions that make Ilios one of the most successful brands of Grupo Anderson's.


READ MORE

Slide

International Hotel & Property Awards

Ilios Greek Estiatorio Cancún

The partnership between Grupo Anderson's and Filipao Nunes was recognized by the leading interior design magazine Design Et Al, naming Ilios as a Global Restaurant Remor thanks to its incredible architecture and design.

Visiting Ilios is a culinary and visual experience, as its central atrium, inspired by the mystical ceiba tree, has captured architecture lovers from all corners of the world.


READ MORE

Slide

Star Diamond Award

Grupo Anderson’s

Grupo Anderson's has been recognized by the American Academy of Hospitality Sciences (AAHS) with one of the most prestigious emblems of excellence worldwide: The 5 Star Diamond Award, for the restaurants Ilios, Harry's, Porfirio's, BAK', Nicoletta, and H Roof.

The AAHS was created in 1949 by the legendary singer Frank Sinatra and is currently recognized as the highest figure that recognizes excellence, service, and luxury in restaurants, hotels, destinations, and experiences worldwide.


READ MORE


Slide

T Distinctive

Grupo Anderson’s

Grupo Anderson's has been recognized with the Distintivo T by Taste Mexico in 9 of its brands for highlighting gastro-tourism and promoting the culinary diversity of the country.

Porfirio's, La Vicenta, and Macario restaurants were recognized for their Regional Mexican Product. Harry's and Fred's for Responsible Aquaculture and Organic Products. CAO and BAK for Gastronomic Sustainability. Finally, Ilios and Nicoletta were recognized for Best International Cuisine.


READ MORE


Slide

#LATAMDIGITAL 2021

Marketing - Grupo Anderson's

Last November 16 they celebrated the #LatamDigital Awards in Bogota Colombia, recognizing the best digital campaigns with more than 16,000 participating companies from 260 countries in 7 different categories.

Carlos Castro, Marketing Director of Grupo Anderson's attended the ceremony to receive the award for Best Digital Intelligence Campaign for the implementation of QR codes in restaurants as a result of COVID-19.


READ MORE

Slide

DNA Paris Design Awards

Ilios Greek Estiatorio Cancún

For its masterful architecture, Ilios Greek Estiatorio Cancun was chosen by the DNA Paris Design Awards as the winner of the Interior Design category.

The DNA Paris Design Awards is an award that honors the work of international architects and designers who improve daily life through practical, beautiful, and innovative design.


READ MORE

Slide

International Hotel
& Property Awards

Porfirio's Guadalajara

Organized by the leading English magazine in interior design, Design Et Al, with the aim of recognizing the talent in architecture and design in the world. The International Hotel & Property Awards are one of the most important awards in the world.

Porfirio's Guadalajara was the first restaurant of Grupo Anderson's to receive the award for Best Global Restaurant in 2019, starting a successful trajectory with Filipao Nunes.


READ MORE

Slide

Restaurant & Bar
Design Awards

BAK' Fire Steakhouse

The architectural and interior design of BAK', preserves the natural environment so characteristic of Tulum, incorporating wood accents, a play of light, and unique details on each surface, which have allowed its international recognition.

BAK' is also recognized for its fire show dinner: Cha'an Ka'ak; was named winner of the International Biophilic Design at the Restaurant & Bar Design Awards 2020.


READ MORE

Slide

International Hotel & Property Awards

Ilios Greek Estiatorio Tulum

Since its opening in late 2020, it was clear that Ilios Greek Estiatorio would mark a before and after in the world of hospitality and gastronomy in México.

This is how Ilios Tulum, is recognized as the Best Restaurant in the Americas and the Caribbean by the International Hotel & Property Awards 2021, giving rise to a series of recognitions that make Ilios one of the most successful brands of Grupo Anderson's.


READ MORE

Slide

International Hotel & Property Awards

Ilios Greek Estiatorio Cancún

The partnership between Grupo Anderson's and Filipao Nunes was recognized by the leading interior design magazine Design Et Al, naming Ilios as a Global Restaurant Remor thanks to its incredible architecture and design.

Visiting Ilios is a culinary and visual experience, as its central atrium, inspired by the mystical ceiba tree, has captured architecture lovers from all corners of the world.


READ MORE

What's New?




Grupo Anderson’s Celebrates Its First 60 Years


This month, with great excitement and gratitude, we commemorate six decades of exquisite gastronomy at Grupo Anderson's. From our humble beginnings in the 1960s to establishing ourselves as the leading restaurant group in Mexico and beyond, each year has been a chapter of innovation and dedication.

Read More

What's New?

Grupo Anderson’s Celebrates Its First 60 Years

This month, with great excitement and gratitude, we commemorate six decades of exquisite gastronomy at Grupo Anderson's. From our humble beginnings in the 1960s to establishing ourselves as the leading restaurant group in Mexico and beyond, each year has been a chapter of innovation and dedication.

Read More

ANDERSON'S
TERRITORY

Harry's+

BAK'+

Ilios+

CAO+

Nicoletta+

El Squid Roe+

Carlos'n Charlie's+

H Roof+

Porfirio's+

La Vicenta+

Fred's+

Señor Frog's+

Mantela+

Erizo+

Porteño+

Cancún

Playa del Carmen

Masaryk

Acapulco

Tulu

Cancún

Tulum

Cancún

Tulum

Tulum

Los Cabos

Acapulco

Las Vegas

Cancún

Masaryk

Cancún

Playa del Carmen

Mérida

Puebla

Toreo

Coapa

Masaryk

Puerto Vallarta

Guadalajara

Culiacan

Cancún

Acapulco

Toreo

Tezontle

Vallejo

Cancun

Cancún

Playa del Carmen

OUR
WINES

In Grupo Anderson’s we develop our own labels. Each wine and creation have a story to tell.

From the vineyards of Baja California to the terruce of Querétaro, in Grupo Anderson’s we are looking for the best houses producing all kinds of wine to bring the best selection to your table: from the best red wine, passing through the Malbec, Shiraz, Merlot and Cabernet Sauvignon; to the best variety of white and pink wines.

Dare to try our wines and discover why Mexico is one of the best producers and why our cava is the best choice for you.

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SAUVIGNON BLANC
BUEN ENTENDEDOR

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BLEND
BUEN ENTENDEDOR

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ZINFANDEL
TRATO HECHO

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SHIRAZ
TRATO HECHO

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CHARDONNAY
ÁRBOL TORCIDO

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CABERNET SAUVIGNON
ÁRBOL TORCIDO

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ROSE
OJO DEL AMO

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BLEND
OJO DEL AMO

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MALBEC
OJO DEL AMO

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SCROLL

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SAUVIGNON BLANC

BUEN ENTENDEDOR

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BLEND
BUEN ENTENDEDOR

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ZINFANDEL
TRATO HECHO

READ MORE
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SHIRAZ
TRATO HECHO

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CHARDONNAY
ÁRBOL TORCIDO

READ MORE
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CABERNET SAUVIGNON
ÁRBOL TORCIDO

READ MORE
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ROSE
OJO DEL AMO

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BLEND
OJO DEL AMO

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MALBEC
OJO DEL AMO

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PRESS

Slide Harry’s has established itself as the best fine dining restaurant in Mexico.” READ MORE Slide Bak’ Prime Steakhouse & Raw Bar, The restaurant with the best cuts of meat in the world” READ MORE Slide Grupo Anderson’s, Mexico's leading restaurant chain...” READ MORE Slide Harry’s changed Mexico's gastronomic industry, forcing the rest of the country's restaurants to raise their quality standards...” READ MORE Slide “AtPorfirio’s they take care of even the smallest detail...” READ MORE

Slide Harry’s has established itself as the best fine dining restaurant in Mexico.” READ MORE Slide Grupo Anderson’s, Mexico's leading restaurant chain...” READ MORE Slide Grupo Anderson’s, Mexico's leading restaurant chain...” READ MORE Slide Harry’s changed Mexico's gastronomic industry, forcing the rest of the country's restaurants to raise their quality standards...” READ MORE Slide “At Porfirio’s they take care of even the smallest detail...” READ MORE

GALLERY

THE FINE DINING EXPERIENCE

MALBEC
OJO DEL AMO

Ruby red and medium trim, with a medium high glass density. It is a very cheerful wine with an aromatic profile of a very fruity and balanced character, in which it makes itself a very long wine that is made in the mouth for its good presence of acidity, very round tannins and very good aromatic intensity. Aging of 6 months in French barrel.
Vineyard: Cava Quintanilla, San Luis Potosí, Mexico.
cava-botellas-ojodelamo-malbec

BLEND
OJO DEL AMO

Blend conformed by three different grapes: 50% Tempranillo, 25% Merlot and 25% Syrah. Under the necessary attention and care, it acquires a unique essence that is reflected in each nuance and note.
Vineyard: Cava Quintanilla, Zacatecas
cava-botellas-ojodelamo-blend

SHIRAZ
TRATO HECHO

Semi desertic, with warm days and cold nights, surrounded by mountains that protect more hours of cold, this is the Tunal Valley in Parras. Slow maturation, which exalts its aromatic concentration produced at 2,100 meter above the sea level.
Vineyard: Don Leo, Parras Coahuila
cava-botellas-tratohecho-shiraz

ROSE
OJO DEL AMO

It is a fresh, light, and fruity wine; with a clean finish, notes of red fruits, and light tropical notes of apricot. It has a bright salmon color with fruity aromas.
Vineyard: Cava Quintanilla, San Luis Potosí, México.
cava-botellas-ojodelamo-rose

CABERNET SAUVIGNON
ÁRBOL TORCIDO

Intense purple red wine, in aroma respects the freshness of black red fruits, spicy aromas, mint, plum, currant. In the mouth it is a fresh wine of good acidity. Atypical medium-low body to most cabernet. Stored in French and American oak barrels.
Vineyard: Relieve, Baja California
cava-botellas-arboltorcido-cabernet

CHARDONNAY
ÁRBOL TORCIDO

Golden yellow and bright. Intense floral and fruity aroma with hints of peach, pineapple and grapefruit. The palate is fresh with citrus notes and a friendly aftertaste.
Vineyard: Relieve, Baja California
cava-botellas-arboltorcido-chardonnay

ZINFANDEL
TRATO HECHO

Zinfandel is one of the most versatile varieties, expressing its varietal character that adapts to the conditions of climate and soil produced at 2,100 meters above the sea level.
Vineyard: Don Leo, Parras Coahuila
cava-botellas-tratohecho-zinfandel

BLEND
BUEN ENTENDEDOR

The fusion of three varieties, the various woods of French and American oak, as well as the slow aging make the aromas and soft tannins stand out, which resulted our wine label. “Buen Entendedor Blend”: Cabernet Sauvignon 65%, Malbec 25%, Merlot 10%.
Vineyard: Tierra Adentro, Zacatecas
cava-botellas-buenentendedor-blend

SAUVIGNON BLANC
BUEN ENTENDEDOR

Considered one of the most prestigious white species in the world of wine, this variety produces highly elegant aromatic and balanced dry wines. In cold areas like ours, Sauvignon Blanc is accompanied by a refreshing acidity, highlighting aromas and flavors of green fruits with herbaceous and floral notes.
Vineyard: Tierra Adentro, Zacatecas
cava-botellas-buenentendedor-sauvignonblanc