Grupo Anderson’s EN

HARRY’S PRIME STEAKHOUSE is defined as the ideal place to live a complete sensorial experience in which elements such as music, color, flavor, fragrance and texture intermingle to stimulate the senses and generate unique sensations.

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On the menu you will find the finest cuts of meat brought from remote parts of the world, such as Kobe from Japan and USDA Prime certified aged cuts from Grand Island, Nebraska and finally the Black Onyx Angus from Australia.

LOCACTIONS

Blvd. Kukulcán km. 14.2, no. 1, Zona Hotelera, Cancún, Q. Roo, C. P. 77500
13:00 – 01:00 H
(998) 840 6554
Calle Corazón Lt 8B, nivel 1, sobre la 5ta Av. entre las calles 12 NTE y 14 NTE, Playa del Carmen, Q. Roo, C. P. 7771
13:00 – 01:00 H
(984) 803 2021
Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX
13:00 – 01:00 H
(984) 803 2021