Harry’s and Porfirio’s at Sabor es Polanco 2026
Porfirio’s and Harry’s at Mexico’s Most Influential Food Event
On March 14 and 15, the twelfth edition of Sabor es Polanco 2026 will bring more than 75 restaurants and 220 exhibitors to the Jardines del Campo Marte in Mexico City, cementing its place as the most important food festival in the country.
This year, Grupo Anderson’s takes part with two of its most iconic concepts, Porfirio’s and Harry’s, bringing their culinary offering to a gathering that sets trends, drives experiences and brings together the leading names in Mexico’s restaurant industry.
Sabor es Polanco 2026: Mexico’s Most Important Food Festival
Recognized as one of the most exclusive culinary events in the country, Sabor es Polanco has become the meeting point for:
- Upscale restaurants
- Nationally and internationally recognized chefs
- Premium wine, spirits and gourmet brands
- Food lovers and fans of culinary experiences
Its venue in the Jardines del Campo Marte offers the ideal setting to celebrate culinary excellence in a sophisticated, vibrant atmosphere.
For Grupo Anderson’s, being part of this festival means more than brand presence; it reflects leadership in the Mexican restaurant industry.
Porfirio’s: Mexican Tradition Reinvented
Porfirio’s arrives at Sabor es Polanco 2026 with its contemporary Mexican fine dining, an experience that reinterprets traditional flavors with modern techniques and innovative presentations.
The brand has become a benchmark for:
- Mexican cuisine
- Multisensory experiences
- Restaurant concepts with cultural identity
Its participation in this festival confirms its standing as one of the most influential Mexican restaurants in the industry.
Harry’s: Excellence in Premium Steaks and Hospitality
Harry’s, for its part, is the ultimate expression of fine dining specializing in prime steaks and top-quality seafood. Known for its meticulous ingredient selection and international standards, Harry’s stands out for:
- USDA Prime steaks
- Premium seafood
- Signature mixology
- A luxury experience and exceptional service
At a forum like Sabor es Polanco, where the country’s culinary leaders come together, Harry’s presence reinforces its reputation as one of the most exclusive steakhouses in Mexico.
Grupo Anderson’s: Leadership in the Mexican Restaurant Industry
Grupo Anderson’s participation in Sabor es Polanco 2026 reaffirms its commitment to innovation, quality and culinary excellence. Being present at Mexico’s most relevant food festival places the group at the center of trends, strategic networking and national visibility.
More than a presence, it is a statement: Grupo Anderson’s is an active part of the spaces where food makes history.
