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Sip & Score Arrives at Grupo Anderson’s with Cocktails Made for Celebrating

Grupo Anderson’s introduces Sip & Score, a limited-time seasonal cocktail collection designed to elevate moments shared around the table. Available at all Grupo Anderson’s restaurants through July 20, this special edition features four distinctive cocktails crafted with renowned spirits and flavor combinations that deliver freshness, character, and personality.

Through this seasonal offering, mixology becomes the perfect complement to the diverse culinary experiences found across Grupo Anderson’s concepts, providing guests with new and exciting ways to explore flavor.

Four Seasonal Cocktails Crafted for Every Occasion

Sip & Score brings together a curated selection of cocktails developed to showcase a variety of flavor profiles. From bright citrus and tropical notes to deeper, more robust combinations, each cocktail offers a unique experience within this limited-time menu.

The collection was created to provide versatile options that complement different dining occasions and culinary styles while maintaining a balance of freshness, flavor, and character.

Doña Paloma and Jamaicoff: Fresh and Refreshing Creations

Among the featured cocktails, Doña Paloma blends Don Julio 70, grapefruit juice, watermelon juice, and a splash of grapefruit soda. The result is a refreshing cocktail where vibrant citrus notes meet subtle fruit flavors, creating a light and well-balanced profile.

Jamaicoff, on the other hand, combines Smirnoff No. 21 Vodka, hibiscus water, Sprite, and Tajín. This refreshing mix delivers an appealing contrast of sweet, citrusy, and mildly spicy notes, giving the cocktail a distinctive personality.

Whisky-Based Options for Those Seeking More Character

The collection also features two whisky-based cocktails designed for guests who enjoy bolder flavor profiles.

Johnnie Lemon combines Johnnie Walker Red Label, Sprite, and an orange slice. Simple yet balanced, it allows the whisky’s character to shine while adding a refreshing citrus touch.

For a more adventurous option, Buchanita Spicy blends Buchanan’s 12, pineapple juice, lime juice, agave nectar, and jalapeño slices. The combination creates a harmonious balance of tropical sweetness, bright citrus notes, and a subtle spicy finish that adds depth and complexity.

Mixology and Gastronomy in Perfect Harmony

Sip & Score was created to complement the culinary offerings across Grupo Anderson’s restaurant concepts through cocktails that pair effortlessly with a variety of cuisines and dining occasions.

Whether enjoyed alongside premium steaks, fresh seafood, contemporary Mexican cuisine, Italian specialties, or more casual fare, each cocktail brings unique nuances that enhance the overall dining experience.

This variety allows guests to discover options that suit different tastes and preferences while maintaining a versatile and approachable seasonal offering.

A Limited-Time Experience

Sip & Score is part of Grupo Anderson’s ongoing commitment to introducing innovative mixology experiences across its diverse restaurant portfolio. Featuring carefully selected ingredients and thoughtfully crafted recipes, this seasonal collection will be available through July 20, offering guests the opportunity to discover new flavors in an atmosphere designed for sharing and celebration.

To learn more about participating restaurants, menus, and locations, visit Grupo Anderson’s official website or explore its Instagram.