Celebrate Day of the Dead with Our “Oda a la Muerte” Festival

At Grupo Anderson’s, we’re excited to announce one of our most iconic festivals, honoring Mexico’s beloved Day of the Dead: our Oda a la Muerte (Ode to Death). From October 15 to November 3, we invite you to immerse yourself in the rich tradition and the love for authentic flavors of this cultural celebration at our exclusive restaurants, including Nicoletta, Porfirio’s, Harry’s, Ilios, Carlos’n Charlie’s, La Vicenta and Fred’s.

Our passion for keeping Mexican customs alive shows in every detail of the exquisite menu created especially for this event. This year, we’re proud to present two exciting mixology creations and the classic, beloved Pan de Muerto (the traditional Day of the Dead sweet bread), all made with care and dedication to capture the essence of this very special holiday.

Discover Our Cocktails to Celebrate Day of the Dead

Mictlán

A blend of J.W. Gold Label, cacao liqueur and smooth almond horchata, expertly mixed and served with a touch of elegance in a short glass with gourmet ice. The careful presentation, finished with grated Abuelita chocolate, adds a distinctive touch to this unique flavor experience.

Xibalbá

The perfect mix of Don Julio 70, spiced syrup and a touch of vibrant cempasúchil (marigold) mix, all stirred and served in a short glass. The garnish of bright marigold flower adds a distinctive, cheerful touch to this Day of the Dead treat.

Satisfy Your Cravings with Our Traditional Pan de Muerto

Our freshly baked Pan de Muerto, made with the traditional recipe and a touch of creativity, is a delicious tribute to this ancestral holiday. Filled with an exquisite Abuelita chocolate ganache and decorated with carefully crafted details, every bite evokes the spirit and essence of Day of the Dead.

May this holiday remind us of the importance of honoring and remembering our loved ones, celebrating the life we shared with them and keeping their memory alive through our traditions. At Grupo Anderson’s, we are committed to preserving authenticity and cultural meaning.

Join us for this Oda a la Muerte, where food and culture come together to create unforgettable moments around the table.

We’ll be waiting for you with open arms to celebrate life and memory together, with every bite and every sip, during this very special Day of the Dead season!