Let’s Celebrate the Second Edition of the Golden Specials
At Grupo Anderson’s, we pay tribute to the best of gastronomy with an unprecedented touch of innovation and luxury. That’s why we are proud to share the second edition of the Golden Specials, a selection of dishes whose star ingredient is 24-karat gold, the result of our passion for excellence and our constant desire to surprise and delight our guests. This time, we present the participating dishes at five of our brands: Fred’s, Harry’s, Ilios, BAK’, and Nicoletta, available from August 1 to September 30.
Fred’s offers a delicious Ceviche Dorado, made with hamachi, leche de tigre, yellow aguachile, cucumber, red onion, black salt, mango, rice chicharrón, and edible gold dust. Its Golden Duck is an exquisite dessert of lemon ice cream cake with a golden chocolate coating on an Italian meringue base with lemon crumble.
At Harry’s, the signature dish is the Huevo de Oro and New York Prime Dry Aged: an egg cooked at low temperature with a runny, gold-infused yolk, and a top-quality New York cut served on a bed of dehydrated roasted mushrooms, truffle purée, and a creamy roasted mushroom sauce. For dessert, the Shinning Cherry is a chocolate and red cherry sponge cake with whisky cream, served in a bittersweet chocolate cream covered with gold dust and paired with cocoa powder.
With Mediterranean flavor, Ilios presents its delicious Golden Dolmades: prime ground beef with Mediterranean spices, toasted nuts, and dates, served with a mushroom sauce and wrapped in vine leaves, gold leaf, mustard, and sorrel. Its dessert, Lemon 24K, is a delicious lemon ice cream cake with white chocolate and gold dust on a base of lemon crumble, meringue, and lemon sauce.
BAK will offer the Huevo de Oro with New York Prime Dry Aged. It is an egg cooked at low temperature with a runny, gold-infused yolk, served on a bed of dehydrated roasted mushrooms, truffle purée, and a creamy roasted mushroom sauce, all paired with the finest New York Prime Dry Aged cuts. Its dessert, the Tarta Choco-Banana, is a delicious chocolate tart filled with caramelized banana and bittersweet chocolate ganache, decorated with creamy chocolate and gold-dusted hazelnuts and drizzled with golden piloncillo syrup.
At Nicoletta, you’ll find the exquisite Tortellinis Inchiostro, made with squid ink and inlaid with gold leaf, filled with crab and mascarpone cheese, and served with asparagus on a sweet corn cream and tomato butter. Its Risotto de Azafrán al Limón includes squid ink sauce and squid sautéed with parsley, finished with gold leaf. For dessert, the Golden Egg is an egg-shaped vanilla sponge cake filled with pistachio cream, covered in golden cocoa powder, and served on a sweet nest of fine pasta.
Don’t miss the chance to taste and enjoy our Golden Specials from August 1 to September 30. Join us for this one-of-a-kind celebration that pays tribute to one of the most exclusive ingredients of all: gold!
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