Discover the Allure of Gold With Our Golden Specials
Get ready for a golden culinary experience! From August 1 to September 30, Fred’s, Harry’s, Nicoletta and Ilios are serving our exclusive Golden Specials. This season we pay tribute to gold, a symbol of luxury and exclusivity, bringing it into dishes and drinks created in collaboration with Moet Hennessy that dazzle not only with their flavor but also with their presentation. Don’t miss this chance to enjoy an unmatched dining experience where every detail shines with the elegance and sophistication only gold can bring.
Golden Drinks That Dazzle
1. Golden Royale
A luxurious cocktail with Ron Eminente 7yo (45 ml), a tres leches mix, chocolate and a touch of Ferrero Rocher. This blend is pure indulgence in every sip.
2. Gilded Nectar
Glenmorangie Nectar d’Or (45 ml), cassis liqueur (15 ml), lime juice, cinnamon syrup and raspberry dusted with edible gold. A golden nectar that will make you feel like royalty.
3. Volcanic Gold
Tequila Volcán XA (45 ml), agave honey, pineapple juice, lime juice, edible gold dust and dehydrated pineapple. A volcanic cocktail that combines exquisite flavors with a striking presentation.
Dishes That Are Pure Gold
Fred’s
Almeja Dorada: Grilled clams with browned butter and saffron seafood cream, served with toast topped with smoked salmon and pea shoots with gold.
Lobina con Crema de Limón: Wood-fired sea bass over lemon cream and sautéed spinach with golden fried leeks.
Golden Lemon Tart: Creamy lemon filling, topped with Italian meringue and a passion fruit gummy covered in edible gold.
Harry’s
Crudo de Hamachi: Hamachi fillet served over coconut and ají leche de tigre, with sweet potato, bell pepper, onion and carrot-infused olive oil.
Cauliflower Steak Over Yellow Sweet Potato Purée: With pistachio gremolata, brioche and a yogurt-based ranch dressing.
Golden Pain Perdu: Fluffy brioche soaked in vanilla bean milk and toasted in butter, wrapped in gold leaf with crumble, vanilla ice cream and caramel whisky sauce.
Nicoletta
Ravioli Capelacci de Ragú y Pesto Amarillo: Filled with red wine braised beef, finished with butter and a yellow pesto of confit tomatoes and peppers, basil and gold leaf.
Ricotta Trufada y Betabel: Wood-oven roasted beet wrapped in gold leaf, over truffled ricotta cream, served with squash purée, prosciutto, lemon zest and candied pine nuts.
Golden Limoncello Cheesecake: Served on a limoncello savarin with natural lemon yogurt and crumble, covered with white chocolate and gold dust.
Ilios
Yellow Beet Hummus With Chickpeas: With dried jocoque (Middle Eastern style strained yogurt), crispy chickpeas, pomegranate seeds and baby carrots.
Lobina a la Leña con Tomates Confitados: Pan-seared sea bass with carrot-infused olive oil, served with a couscous salad with walnuts, pistachios, raisins and confit cherry tomatoes.
Golden Pear Rizogalo: Creamy sweet rice with vanilla bean, cinnamon and star anise, brandy-poached Bosc pear covered in gold, golden raisins, candied pine nuts and baked phyllo.
Come Shine With Us!
Don’t miss the chance to try these exclusive Golden Specials. Whether at Fred’s, Harry’s, Nicoletta or Ilios, every dish and drink promises a unique, golden culinary experience. We look forward to enjoying together the luxury and unmatched flavor that only Grupo Anderson’s can offer!
