Throughout May, Grupo Anderson’s presents the Whiskey Festival, an experience available at Harry’s, Porfirio’s, Ilios, Nicoletta, and BAK’. A season dedicated to mixology and gastronomy, where different whiskey labels come together in cocktails specially crafted for each concept.

An experience served at every table

With Johnnie Walker and Buchanan’s as the stars of the festival, each restaurant offers drinks designed to complement its culinary proposal and the atmosphere of each space.

At Nicoletta and Ilios, guests can enjoy Sunset Paradise and Green Highball, cocktails with fresh, herbal, and citrus notes that pair perfectly with the Mediterranean and contemporary essence of both restaurants.

Meanwhile, Harry’s, Porfirio’s, and BAK’ present Golden Brew and Overnight, drinks with bolder profiles, ideal for pairing with premium cuts, contemporary Mexican cuisine, and fire-grilled dishes.

Whiskey and gastronomy: different ways to experience the moment

Each participating restaurant brings its own perspective to the Whiskey Festival. At Ilios, the Mediterranean energy turns every toast into part of the spectacle. Nicoletta embraces an immersive atmosphere where contemporary Italian cuisine takes on new dimensions alongside whiskey.

Porfirio’s brings the experience into a more festive and Mexican-inspired atmosphere, while Harry’s and BAK’ highlight the more sophisticated and robust side of the dining experience, with spaces where mixology and cuisine create a memorable combination.

A season to discover new moments

Beyond the labels themselves, Grupo Anderson’s Whiskey Festival celebrates those moments that turn an ordinary outing into a special night. Long conversations, music, woody aromas, and cocktails crafted exclusively for the occasion all come together in an experience designed to be enjoyed throughout May.

To learn more about the special menus, locations, and experiences at each restaurant, visit the official Grupo Anderson’s website or explore their Instagram.