Discover Nicoletta’s Top New Dishes

Grupo Anderson’s is delighted to present the new dishes created at Nicoletta with award-winning chef Tomás Kalika. This exciting collaboration combines Nicoletta’s Italian authenticity with the culinary innovation of Kalika, famous for his acclaimed restaurant Mishiguene in Buenos Aires, recognized as one of the best by the prestigious The World’s 50 Best Restaurants in Latin America list.

The Inspiration Behind It

For Tomás, tradition must live on in his recipes, since one of the most important ingredients is making every dish take you back to a memory. Nicoletta is exactly that: richness in flavor and texture and, above all, in creating unique experiences.

A Culinary Journey Through Italy at Nicoletta

We invite you to explore the culinary diversity of each region of Italy. Each has its own unique culinary identity, and we aim to represent that diversity.

Lombardy: With the Risotto Milanese e Gamberi, you can enjoy classic saffron risotto with jumbo shrimp, a dish that captures the essence of Milan.

Emilia-Romagna: The Traditional Lasagna, with its rich Bolognese, béchamel and Parmesan cheese, is a tribute to the home cooking of this region, known as the birthplace of many iconic Italian pastas.

Tuscany: The Ossobuco Milanese, slow-cooked and served over saffron risotto, brings the robust, comforting flavors of Tuscany straight to your plate.

Liguria: The Cavatelli al Pesto, made with a fresh blend of walnuts, olive oil and basil, reflects the fresh, herbal flavors of this coastal region.

Fresh, Authentic Flavors

At Nicoletta, the goal is always to use the freshest seasonal ingredients so that every bite is an experience full of flavor. From vibrant salads like the Finocchio to the ingredients in a Pizza Prosciutto, all following culinary tradition.

Sweet Endings

Dessert matters too, since it gives a meal the perfect sweet ending. The Panna Cotta with fresh berry compote and the Tarta Tenerina with a molten chocolate center are designed to offer a delicious, satisfying experience, full of love and flavor. Dedication shows in every detail of our desserts.

The Perfect Pairing

We invite you to pair Nicoletta’s new flavors with the house wine selection, carefully chosen to complement each culinary creation. From red wines like Ojo del Amo to a variety of whites and rosés like Árbol Torcido Chardonnay and Trato Hecho Zinfandel.

The Magic of Nicoletta

Come discover why Nicoletta is the perfect place for an unmatched culinary experience. With its new dishes and the mastery of chef Tomás Kalika, every visit to Nicoletta is a culinary journey you can’t miss.