Discover Nicoletta’s New Dishes
This June, Nicoletta surprises us with new dishes on its menu in collaboration with acclaimed chef Tomás Kalika, famous for his restaurant Mishiguene in Buenos Aires, which ranks among the 50 best restaurants according to The World’s 50 Best Restaurants in Latinoamérica.
Nicoletta stands out not only for its exquisite food, but also for its impressive setting. The restaurant transports guests to classic Italy with its elegant, romantic decor, creating the perfect backdrop for romantic dinners, family gatherings, and special celebrations.
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Tomás Kalika, with his talent and passion for cooking, has left his mark on Nicoletta’s menu, blending a rich Italian culinary heritage with Argentine influences. This collaboration promises to surprise and delight diners, taking the dining experience to new heights.
The Magic of Nicoletta’s New Dishes
The new lineup offers a variety of options that pay tribute to Nicoletta’s Italian roots while adding modern, surprising touches. From innovative starters to desserts that are true works of art, every dish is designed to offer a complete sensory experience.
A Culinary Journey Through Italy at Nicoletta
Every dish at Nicoletta is a culinary journey through Italy, highlighting the richness and diversity of its food traditions. Here are some of those dishes:
Lombardy: At Nicoletta, the Risotto Milanese e Gamberi offers an authentic experience with the classic saffron risotto paired with jumbo shrimp, capturing the essence of Milan in every bite.
Emilia-Romagna: Its Traditional Lasagna is a true tribute to the home cooking of this region, known as the birthplace of many iconic Italian pastas. With its rich Bolognese, béchamel, and Parmesan cheese, this dish captures the warmth and flavor of Emilia-Romagna.
Tuscany: The Ossobuco Milanese, slow cooked and served over saffron risotto, brings the robust, comforting flavors of Tuscany straight to your plate, showcasing the culinary mastery of this region.
Liguria: The Cavatelli al Pesto, made with a fresh blend of walnuts, olive oil, and basil, reflect the fresh, herbal flavors of this coastal region, offering a delicious taste of Liguria in every dish.
Quality and Authenticity
At Grupo Anderson’s, quality and authenticity come first. The dishes created by Kalika are not only a testament to his talent, but also a reflection of Nicoletta’s dedication to innovation and excellence. With this collaboration, Nicoletta reaffirms its commitment to culinary excellence while always staying true to its essence and authenticity.
An Invitation to Enjoy
We invite everyone to discover and enjoy this new chapter at Nicoletta. The combination of Tomás Kalika’s culinary vision and the excellence of the Nicoletta team ensures a dining experience like no other. The extensive wine list, carefully selected to complement each creation, and Nicoletta’s warm hospitality guarantee an unforgettable evening.
Book Your Experience
Don’t miss the chance to be part of this new culinary experience. Visit www.nicolettarestaurant.com or follow Nicoletta on social media for more information. You can also book through OpenTable or TripAdvisor. Come and enjoy an unforgettable night at Nicoletta, where tradition and good taste come together to delight your senses.
