Travel Across Mexico with Porfirio’s New Mixology

At Grupo Anderson’s, we want all our guests to set out on a sensory journey with Porfirio’s new mixology, inspired by the most beautiful regions of the country, where every sip takes you to magical places in Mexico.

It begins on the sunny coasts of Yucatán, where a refreshing cocktail takes you to extraordinary, paradise-like beaches. The symphony of flavors from gin, coconut elixir, and a crown of fresh mint with a touch of cucumber creates a unique experience.

Next, we head to the arid lands of Sonora, where passion blends with flavor in an irresistible cocktail. The combination of Bacanora, Campari, orange marmalade, and intense passion fruit pulp takes you on an unmatched journey.

The trip continues in the north of the country toward the grasslands of Chihuahua. Sotol Coyote comes together with lime, cranberry, orange juice, and mint, with a touch of dehydrated apple, creating a sweet and refreshing experience.

The star cocktail beats in the heart of Jalisco. Tequila and strawberry concentrate awaken the palate, while cucumber juice and lime add a refreshing liveliness. The finishing touch is dehydrated grapefruit and Selz powder, turning every sip into an explosion of flavor.

We continue with a scenic ride through the unmatched landscapes of Chiapas, where you’ll feel surrounded by crystal-clear waterfalls, enjoying the first rays of morning sun with an energizing cocktail that combines americano coffee, piloncillo syrup, spices, and dehydrated orange.

A must-stop is the land of mezcal and art, better known as Oaxaca. Discover the city’s vibrant essence with a cocktail made with mezcal, ginger beer, hoja santa, and chapulines. Every sip is a trip to paradise. Are you craving it yet?

In the heart of the country, the Puebla cocktail brings together sweetness and complex flavors in a whisky-based drink combined with banana liqueur and the colorful wafers typical of the state.

We end the journey on a high note with the Michoacán cocktail. Savor every moment with Charanda combined with banana leaf and dehydrated pineapple, closing this sensory journey on a sweet note.

Don’t wait any longer and travel across Mexico with Porfirio’s new mixology. For Grupo Anderson’s, it will be an honor to share an unforgettable dining experience with you. We look forward to seeing you!