Discover More Than 60 Iconic Dishes at Grupo Anderson’s

Welcome to an extraordinary culinary journey where each brand opens the door to a world of unique flavors. This time, we invite you on a tour where we tell you a little about the 60 most iconic dishes at Grupo Anderson’s, in honor of our 60 years.

On this exciting culinary tour, a feast of must-try flavors awaits. At La Vicenta, you can enjoy the Short Rib Barbacoa Cazuela, the Gober Crunchy Tacos, the Fondue Burger, and the juicy Arrachera.

If you are looking for Tex-Mex options, head to Señor Frog’s for the Cheeseburger, the tender arrachera, the wings, and the flavorful carne asada tacos. Nicoletta takes you to Italy with its Fettuccine Carbonara and Chicken Breast Parmigiana. Ilios offers a culinary trip to Greece with the Milos Lobster Spaghetti, the Rib Eye, and the Orzo with Honey and Butter Braised Beef Cheek.

At Harry’s, the dining experience includes the New Zealand Rack of Lamb, the Black Onyx Rib Eye, and the Josper Salmon. Porfirio’s will surprise you with the Gran Rib Eye “El Sancho”, the Grilled Pibil Fish, and the flavorful Tacos Chillones. Fred’s invites you to enjoy a Mariscada, the Pretzel Calamari, the Oysters Rockefeller, and the refreshing Salmon Tiradito.

And at Carlos ‘n Charlie’s, dive into culinary traditions with the Green Pozole, the shrimp, the Aguachile, the Bicolor Enchiladas, and the comforting Molcajete with chicken and arrachera. There are so many flavors to discover at these brands! And don’t forget to explore other culinary options such as El Squid Roe and BAK.

For a look at the best of our brands’ cuisine, we invite you to watch the following video.

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With every dish we serve, we aim to offer more than a meal; we want every visit to be a memorable experience. Join us on this culinary journey, where a diversity of flavors meets tradition and innovation. Grupo Anderson’s, 60 years of flavor and excellence!

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