Grupo Anderson’s Heads to Spain as a Nominee at the Marcas Que Enamoran Awards 2025
Grupo Anderson’s, the largest and most recognized restaurant group in Mexico, has been nominated in four categories at the Marcas Que Enamoran® International Awards, a distinction granted by the International Marketing and Communication Agency based in Spain.
This competition, which has become one of the most relevant marketing awards in Ibero-America, recognizes brands that stand out not only for their quality or creativity, but for their ability to connect emotionally with their audiences and act with genuine purpose.
Recognition for Positive Impact
The 4th edition of the Marcas Que Enamoran® Awards, under the motto “Leading Sustainable Change,” brings together more than 200 brands from 9 countries, including Mexico, Colombia, Argentina, Peru and Spain. The awards gala will be held on October 24 in Madrid and streamed live.
This year, Grupo Anderson’s has been nominated in the following categories:
- Innovation
- Employer Brand
- Specialized Services
- Tourism and Restaurants
These nominations recognize the work we have done across several key areas: from creating unique dining concepts to developing talent programs and our commitment to transformative, emotional hospitality.
A Brand That Wins Hearts from Mexico to the World
With a national and international presence, Grupo Anderson’s leads a portfolio that includes iconic brands such as:
- Harry’s
- Porfirio’s
- Ilios Greek Estiatorio
- La Vicenta
- Fred’s
- Nicoletta
- Bodega Argentina
- Señor Frog’s
Each of these concepts offers much more than a menu: they deliver complete experiences, carefully designed to spark emotions, build connection and celebrate the best of dining with style, creativity and excellence.
Why Does This Nomination Matter So Much?
The Marcas Que Enamoran Awards do not only evaluate advertising campaigns or financial results. They recognize the soul of a brand: its purpose, consistency, social impact, innovation and emotional bond with its surroundings.
Being part of this edition is international validation of the ongoing work Grupo Anderson’s does to transform the restaurant industry, betting on quality, the design of memorable experiences and a sustainable growth model.
Grupo Anderson’s leads not only in kitchens and experiences: today it also leads in purpose, innovation and emotional connection. And that is something to fall in love with, too.
