February Specials Have Arrived at Grupo Anderson’s
February is the month of love and friendship, and what better way to celebrate than with sweets and delicious desserts? At Grupo Anderson’s, we’ve created the best recipes so we can enjoy a Sweet February together with seasonal specials that are sure to brighten your day. Here are some options so you can enjoy the best desserts, available until February 18.
MAKE A WISH
With a unique presentation made of dark chocolate decorated with gold dust, inside you’ll find layers of chocolate cake with hazelnut frosting, a true work of art. Let this edible candle make your wishes come true this February.
Find it at BAK’, Nicoletta and Harry’s in one of its three presentations: white, gold and bronze.
MATILDA’S CAKE
Made with layers of chocolate sponge cake with frosting and hazelnut cream, this dessert is topped with brownie and caramel pearls. Find it at Fred’s and enjoy a romantic evening at the best seafood restaurant in Cancun.
S’MORES KISS
Nothing beats a classic dessert that never goes out of style, like s’mores. This year at Señor Frog’s, you’ll find them with a unique presentation: layers of cookie with a mix of dark chocolate and hazelnut cream, topped with vanilla and strawberry marshmallows, heart-shaped cookies, chocolate chips and berries. Don’t miss the chance to try it! Available in Cancun and in Playa del Carmen at the 5th Avenue and 8th Street locations.
OREJITAS AL GRILL
With a delicious tower of vanilla ice cream, drizzled with dulce de leche sauce and dusted with sugar, cinnamon and heart-shaped sprinkles. Make the first move and invite your friend, date or partner to enjoy great grilled cuts at La Vicenta and a few double drinks while you share this delicious seasonal dessert.
DARK CHOCOLATE TART
If you both have a sweet tooth, this tart from Porfirio’s is perfect for celebrating love. It’s made with a crunchy chocolate base and dark chocolate mousse with orange liqueur, and served with cocoa cream with hibiscus powder, white chocolate covered strawberries, blackberries and blueberries.
PISTACHIO DREAM
At Ilios, food is an art, and this time you can’t miss its seasonal dessert: Pistachio Dream. A crispy phyllo tart with a fluffy pistachio filling and orange syrup, served with raspberry ice cream and roses. Prepared with the finest ingredients and plenty of love, so you can enjoy an unforgettable night with your partner.
CUPID BREAD
At Carlos’n Charlie’s they never forget the classics. Enjoy a delicious corn bread with vanilla ice cream and cajeta (goat’s milk caramel) sauce that will sweep your partner or date off their feet.
3 LAYER STRAWBERRY CHEESECAKE
For all the cheesecake lovers, at CAO, the best restaurant in Puerto Cancun, you’ll find its seasonal dessert: the 3 Layer Strawberry Cheesecake. With a delicious crunchy Oreo cookie base, vanilla cream, hibiscus powder, dried beet meringues and a special touch of white chocolate hearts, we’re sure your partner will love it.
So don’t wait any longer and come try our seasonal desserts, available until February 18. And remember, you can follow us on social media so you don’t miss a thing. We promise you won’t regret it. Happy month of love!
