Harry’s Opens Its Doors in Cabo: A New Expression of Fine Dining

Grupo Anderson’s keeps growing and arrives in one of Mexico’s most important destinations: Cabo. Today, Monday, May 12, Harry’s Prime Steakhouse & Raw Bar opens its doors, a space designed for those who seek excellence in every experience.

With a prime location, Harry’s combines fine dining, exceptional service and an ocean view that makes every moment special.

A One-of-a-Kind Offering in Cabo

Harry’s arrives with a selection of certified cuts such as USDA Prime, Japanese Kobe and Australian Jack’s Creek, plus a raw bar with fresh seafood prepared to order.

Harry’s cuisine stands out for its quality, its respect for the product and a presentation that takes care of every detail.

The Setting Changes Everything

The new Harry’s in Cabo is not only about the food, but also about creating an atmosphere that sets it apart. The design, the ambiance and the panoramic ocean view make it an ideal setting for intimate dinners, gatherings with friends or special moments.

Grupo Anderson’s Keeps Growing

With this opening, Grupo Anderson’s strengthens its presence in the country’s most exclusive destinations. Cabo joins Cancun, Playa del Carmen, Mexico City, Tulum and Merida, reinforcing a clear vision: offering first-class dining experiences in the places where everyone wants to be.

Harry’s Cabo is now open. A new concept that brings flavor, atmosphere and quality together in one place.