Marcas de Confianza Awards
Readers’ Choice Awards in Mexico · 2025
Reader’s Digest readers once again chose Harry’s as Mexico’s favorite restaurant, for its cooking, its service and its atmosphere.
Grupo Anderson's, restaurants in Mexico since 1963
Who we are
Mexico’s number one restaurant group
Grupo Anderson’s is a 100% Mexican company founded in 1963 by Carlos Anderson, built on an idea that hasn’t changed in sixty years: in our restaurants we don’t have customers, we have guests. Today we are more than six thousand people serving guests in Mexico, the United States, the Caribbean and the Middle East, from fine dining at Harry’s to the party at Señor Frog’s.
Since 1963
Legacy in numbers
Six decades opening restaurants in Mexico and around the world with the same idea: here there are no customers, only guests.
- 63Years in business
- 48Business units
- +6,000Team members
- 20Brands
- 6Countries
Brands
From the steaks at Harry’s to Ilios’ Greek cooking, Porfirio’s contemporary Mexican cuisine or La Vicenta’s grill, all the way to the party at Señor Frog’s, El Squid Roe or H Roof and our beach clubs in Nassau: every house has its own kitchen, dining room and team, and the group runs them all end to end.
Where we are
All our locations on one map. Pick a region, open a city, and every location takes you to its door.
House labels, for every table
They are ours. Buen Entendedor, Trato Hecho, Árbol Torcido and Ojo del Amo are labels we develop at Grupo Anderson's with Mexican wine houses, from Baja California to Zacatecas. Each wine has a story to tell and is made to pair with the table at each of our brands.
Considered one of the most prestigious white varieties in the world of wine, this grape produces dry wines that are highly elegant, aromatic and balanced. In cool regions like ours, Sauvignon Blanc comes with a refreshing acidity, highlighting aromas and flavors of green fruit with herbal and floral notes.
The blend of three varieties, a range of French and American oak, and slow aging bring out appealing aromas and soft tannins, resulting in our “Buen Entendedor Blend” wine: 65% Cabernet Sauvignon, 25% Malbec, 10% Merlot.
Zinfandel is one of the most versatile varieties: it expresses its varietal character and adapts to the climate and soil conditions, produced at 2,100 meters (6,900 feet) above sea level. With a soft ruby red hue and an aroma of dried red fruit, it offers a pleasant acidity that refreshes the palate.
Bright golden yellow color. Intense floral and fruity aroma with hints of peach, pineapple and grapefruit. On the palate it is fresh, with citrus notes and a gentle finish.
A wine of intense purple red color. On the nose it keeps the freshness of red and black fruit, with spicy aromas, mint, plum and currant. On the palate it is a fresh wine with good acidity. Medium to light bodied, unusual for most Cabernets. Aged in French and American oak barrels.
Bright, clear salmon color with aromas of strawberry, raspberry and watermelon, and light tropical notes of apricot. A fresh, light and fruity wine with a clean finish and notes of fresh red fruit.
A blend of three different grapes: 50% Tempranillo, 25% Syrah and 25% Merlot. Crafted with all the necessary attention and care, it takes on a unique essence reflected in every nuance and note.
Ruby red with a medium rim and medium to high density in the glass. A very lively wine with a fruit-forward, balanced aromatic profile and a long finish, thanks to its good acidity, very round tannins and excellent aromatic intensity. Aged 6 months in French oak barrels.
Awards
-
-
International Hotel & Property Awards
Awards for Excellence in Architecture and Design · 2021
Ilios Cancún and Porfirio’s Guadalajara were named Best Global Restaurant for their architecture and design, with Filipao Nunes’ studio.
-
Latam Digital by Interlat
Latin America’s marketing and digital transformation awards · 2023 · 2024 · 2025 · 2026
For the fourth year in a row, Grupo Anderson’s won Latin America’s marketing and digital transformation awards in Bogotá.
-
DNA Paris Design Awards
International Awards for Architecture and Design · 2021
An award for architects and designers who improve daily life with practical, beautiful and innovative work.
-
Distintivo T
Awards for Mexico’s Culinary Richness and Diversity · 2022
Taste México recognized nine of our brands for championing food tourism and the country’s culinary diversity.
-
Five Star Diamond Award
Global Awards for Service Excellence · 2022
The American Academy of Hospitality Sciences honored us with one of the most demanding seals of excellence in world hospitality.
-
Marcas que Enamoran
International Marketing Awards, Madrid, Spain · 2025
Madrid’s international marketing awards recognized the bond our brands build with their guests.
-
Donde Ir Awards
Recognizing Mexico’s Leading Culinary Icons · 2024
The public votes for Mexico’s food landmarks, and Porfirio’s was chosen among the country’s favorites.
-
Cien Imperdibles de México
Celebrating the Best Experiences in Mexico · 2023 · 2025 · 2026
The 100 Must-Sees ceremony recognizes Mexico’s best travel experiences, and Grupo Anderson’s was among them.
-
World Best of the Best Awards
Global Excellence Awards Across 100+ Countries · 2023 · 2024
A double win in Dubai: Porfirio’s and the Group itself were recognized for their outstanding achievements.
-
Restaurant & Bar Design Awards
Awards for creativity and design in hospitality spaces · 2020
Winner of International Biophilic Design for a space where nature is part of the dining room.
As seen in
Premio “México en tus Manos”: Un tributo a quienes lideran el progreso de nuestro país
El Financiero
La vanguardia de la gastronomía mexicana en Porfirio's Coyoacán
Excélsior
El nuevo must en Ciudad de México, “Porteño Brasa y Cocina de Buenos Aires”
Design Hunter
Grupo Anderson's Destacado en los '100 Imperdibles de México
Gourmet de México
What’s new
Contact us
Private events, partnerships, press or a comment about your visit: every message is read by the person who can help.