#1 RESTAURANT
CONSORTIUM
IN MEXICO
Grupo Anderson’s is a 100% Mexican company founded in 1963 by Carlos Anderson, under the ideology that in restaurants “we do not have customers, we have guests”.
We distinguish ourselves by our effort into creating unforgettable experiences for our guests, making them feel as if they were at home. We are creators of joy, laughter and positive feelings that translate into unique culinary experiences, achieving a harmony that is perceived in every detail.
WE LIVE FOR
THE GUEST
- Carlos Anderson
OUR LEGACY
IN NUMBERS
AWARDS
ORGULLO DE MEXICO
Readers’ Choice Awards in Mexico
Harry’s Prime Steakhouse & Raw Bar was once again recognized at the Premios Marcas de Confianza 2025 as the favorite restaurant among Mexicans, reaffirming its leadership year after year thanks to its culinary quality, impeccable service, and sophisticated atmosphere. With locations in destinations such as Mexico City, Cancun, and Cabo San Lucas, Harry’s consolidates its position as a benchmark for fine dining in Mexico.
hotel & property awards
Awards for Excellence in Architecture and Design
Thanks to the collaboration between Grupo Anderson’s and Filipao Nunes, ILIOS Cancún and Porfirio’s Guadalajara were recognized by Design Et Al as Best Global Restaurant at the Restaurant & Bar Design Awards, highlighting their outstanding architecture.
Meanwhile, ILIOS Tulum received the Best Restaurant in the Americas and the Caribbean award at the International Hotel & Property Awards 2021, reaffirming the brand’s prestige and excellence in the world of hospitality and gastronomy.
INTERLAT #LATAMDIGITAL
Grupo Anderson’s
Grupo Anderson’s Wins for the 4th Consecutive Year in Bogotá, Colombia
The Latam Digital Awards by Interlat are among the most prestigious recognitions in Latin America for digital transformation, marketing, and communication.
For the fourth year in a row, Grupo Anderson’s was honored, consolidating its leadership with over 20 awards in marketing and digital innovation across the region.
DNA PARIS DESIGN AWARDS
International Awards for Architecture and Design
The DNA Paris Design Awards honor architects and designers who improve daily life through practical, beautiful, and innovative design.
For its masterful architecture, ILIOS Greek Estiatorio Cancún was selected as the winner in the Interior Design category.
DISTINTIVO T
Awards for Mexico’s Culinary Richness and Diversity
Grupo Anderson’s has been recognized by Taste México with the Distintivo T across nine brands, honoring its contribution to gastro-tourism and culinary diversity in Mexico.
Porfirio’s and La Vicenta were recognized for Regional Mexican Products; Harry’s and Fred’s for Responsible Aquaculture and Organic Products; BAK’ for Gastronomic Sustainability; and ILIOS and Nicoletta for Best International Cuisine.
STAR DIAMOND AWARD
Global Awards for Service Excellence
We are honored by the American Academy of Hospitality Sciences (AAHS) with one of the world’s most prestigious symbols of excellence: the 5 Star Diamond Award, received by ILIOS, Harry’s, Porfirio’s, BAK’, Nicoletta, and H Roof.
Founded in 1949 by the legendary Frank Sinatra, the AAHS recognizes the highest standards of service, luxury, and hospitality worldwide.
MARCAS QUE ENAMORAN
International Marketing Awards – Madrid, Spain
Hosted by the International Marketing and Communication Agency, the Marcas que Enamoran awards celebrate companies with a genuine purpose and positive impact.
In its 2025 edition, Grupo Anderson’s won First Place in the Innovation Category for its loyalty strategies that strengthen connections with guests around the world.
DONDE IR
Recognizing Mexico’s Leading Culinary Icons
The Donde Ir Awards honor the country’s most iconic restaurants, bars, and cultural venues, chosen by public vote.
Porfirio’s Contemporary Mexican Kitchen was recognized for its impeccable reputation and ongoing relevance, maintaining its place as one of Mexico’s most beloved restaurants.
100 IMPERDIBLES DE MÉXICO
Celebrating the Best Experiences in Mexico
The 100 Imperdibles awards celebrate excellence in Mexican tourism, setting a national benchmark for quality and experience.
Brands like Porfirio’s, Nicoletta, La Vicenta, Harry’s, ILIOS, and Mantela were recognized for their dedication to authentic cuisine and for delivering unforgettable dining experiences across Mexico.
WORLD BEST OF THE BEST AWARDS
Global Excellence Awards Across 100+ Countries
A double triumph for Grupo Anderson’s at the World Best of the Best Awards in Dubai, where Porfirio’s was named Best Mexican Cuisine, and the Group received the prestigious Best Marketing & Advertising award.
These honors highlight exceptional achievements in global hospitality, marketing, and innovation.
PREMIO "ORGULLO DE MÉXICO"
Premios a la creatividad y al diseño de espacios de restauración.
Nombrado como el ganador del International Biophilic Design en los Restaurant & Bar Design Awards 2020. BAK’ es reconocido por su diseño arquitectónico e interiorismo de BAK conserva el entorno natural tan característico de Tulum, incorporando acentos de madera, juego de luces y detalles únicos en cada superficie que han permitido su reconocimiento internacional.
Reconocido también por su cena con show de fuego: Cha’an Ka’ak, el cual rinde tributo a la cultura maya y brinda una experiencia inmersiva a nuestros invitados en cada visita.
What's New?
GRUPO ANDERSON’S x UNIDOS: A dessert with a cause, born from powerful stories
In Mexico, more than 7 million people live with a disability, and a large portion of them are children. That’s why Unidos, a nonprofit organization, creates spaces where people with and without disabilities can connect, learn, and share. With this purpose in mind, Grupo Anderson’s and Unidos joined forces to develop an initiative in which seven teams of children shared their stories through the creation of a dessert, alongside chefs Jorge Boneta and Alejandra Ruiz…
ANDERSON'S TERRITORY
Harry's+
BAK'+
Ilios+
Nicoletta+
El Squid Roe+
H Roof+
Porfirio's+
La Vicenta+
Fred's+
Bodega Argentina+
Señor Frog's+
Rowley's+
The Ledge+
Shore Break+
Blue Marlin +
The Grill Hut +
Gastro Spots at Celebration Key +
Cancún
Playa del Carmen
Masaryk
Acapulco
Tulu
Cancún
Tulum
Cancún
Tulum
Tulum
Los Cabos
Acapulco
Las Vegas
Cancún
Cancún
Playa del Carmen
Mérida
Puebla
Toreo
Coapa
Masaryk
Puerto Vallarta
Guadalajara
Coyoacán
Cancún
Acapulco
Toreo
Tezontle
Vallejo
Cancun
Cancun
Cancún
Playa del Carmen
OUR
WINES
PRESS
Harry’s changed Mexico's gastronomic industry, forcing the rest of the country's restaurants to raise their quality standards
