Grupo Anderson’s Is the Restaurant Group with the Most Awards at Los 100 Imperdibles de México
Los 100 Imperdibles de México is a competition that recognizes the country’s best experiences in places, moments, people, and gastronomy. This year, on January 21, Grupo Anderson’s received a total of 8 awards in the “Gastronomy” category.
The competition is organized by the Guía Nacional de Turismo, and this year the city of Querétaro once again hosted the most anticipated night for the nominees in the Artists and Artisans, Gastronomy, Attractions, and Hotels categories. These nominees serve as an example for millions of Mexicans and international travelers who want to enjoy only the best experiences through their senses.
Los 100 Imperdibles de México seeks to recognize and promote the people, establishments, and experiences nominated for the relevance of their work and content throughout Mexico. After several months of nominations, Grupo Anderson’s received 8 awards this year in the “Gastronomy” category, and the winning brands were: La Vicenta, Porfirio’s, Nicoletta, Harry’s, Ilios, and Fred’s.
LEARN MORE ABOUT THE BRANDS THAT ARE NOW PART OF LOS 100 IMPERDIBLES
La Vicenta
La Vicenta is known for serving the best grilled steaks in a great atmosphere, perfect for an afternoon with family, friends, or your partner. As true hosts, they welcome every guest with a smile and, of course, the grill ready to go!
La Vicenta currently has 5 locations: one in Acapulco, one in Cancun, and 3 in Mexico City, including its award-winning “Toreo” location, now one of Los 100 Imperdibles de México.
Porfirio’s
Winner of 2 Los 100 Imperdibles awards, Porfirio’s Toreo and Sinaloa offer a concept that reminds us how beautiful and incredible Mexico is. You’ll find a wide variety of dishes, from delicious quesadillas and chicharrón gorditas to flavorful esquites arracheros and incredible cacao lechón tacos. Every recipe was brought from different corners of the country to honor Mexican gastronomy.
Fred’s
Located in the Cancun Hotel Zone, Fred’s is the perfect place to enjoy an incredible dining experience specializing in seafood cuisine, with an outstanding menu of dishes made with the highest quality ingredients, including a wide variety of fresh fish and shellfish.
Shortly after its first opening, Nicoletta has established itself as the best Italian restaurant in Cancun, which is why it had to be one of Los 100 Imperdibles this year. The brand stands out for offering a culinary experience through works of art, expressed in each of its dishes, its mixology, and its architecture.
Let Italian traditions with a modern twist delight you and travel to the streets of Italy in the blink of an eye at Nicoletta Cancún, now also in Playa del Carmen.
Ilios Cancún & Polanco
At Ilios, they honor the many nuances of traditional Greek gastronomy, taking the cuisine of every region of Greece to a new level of elegance and sophistication, surrounded by decor inspired by the striking landscapes and rugged beauty of Greece.
This restaurant has been a sensation in the Riviera Maya and Mexico City, setting a new standard in the restaurant industry. That is why this year two of its locations, Cancun and Polanco, received the award as part of Los 100 Imperdibles, adding to the brand’s list of accolades.
This year, its Acapulco location was honored as one of Los 100 Imperdibles. What sets Harry’s apart from any other steakhouse is its exceptional dining experience. Its menu features a varied selection of dishes, all made with the freshest, highest quality ingredients, where you’ll find the best steak cuts in the world and a selection of exotic seafood that perfectly delights the senses.
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