Discover Pedro Abascal’s Cooking at the Festival Sabores de Yucatán 2023!
Grupo Anderson’s, a leader in high-quality dining experiences, is honored to announce the exclusive participation of Chef Pedro Abascal in the most anticipated culinary event of the year: the Festival Sabores de Yucatán 2023. This exciting gathering will take place from November 16 to 21 in Mérida, Yucatán, a place known for its rich culinary tradition and cultural charm.
An International Event
The Festival Sabores de Yucatán 2023 not only stands out locally but also draws the attention of the world’s most important food press. This year, the event is held in collaboration with the prestigious Best Chefs Awards and the Concours Mondial de Bruxelles, strengthening its place as a must-attend date on the international culinary calendar.
Chef Pedro Abascal: A Master at Work
We’re proud to announce the featured participation of Chef Pedro Abascal, talented corporate chef of our renowned brands Ilios and Harry’s. With vast experience and a passion for culinary innovation, Chef Pedro Abascal will take part in the festival’s activities at Astro Bistro (Calle 39 between 28 and 26, Montes de América) on Friday, November 17, starting at 8:30 p.m.
Six-Hands Dinner: A Unique Experience
Enjoy a unique culinary experience with the Six-Hands Dinner, where Chef Pedro Abascal will share the kitchen with chefs Alex Méndez of Astro Bistro and Juan Emilio Villaseñor of La Cocinoteca in León. This exceptional collaboration promises to delight your senses and take you into a world of exquisite flavors.
Event Details:
Date and time: Friday, November 17, 8:30 p.m.
Location: Astro Bistro, Calle 39 between 28 and 26, Montes de América, Mérida, Yucatán
Dinner price: $2,000 MXN (per person)
Save your spot and enjoy an unmatched culinary experience at the Festival Sabores de Yucatán 2023! Discover the magic of world-class cuisine and let yourself be surprised by the creativity and talent of an evening full of flavor and culinary excellence.
